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apricot jam shortbread bars

Crumble bars, jam bars, shortbread jam bars, crumb bars…they go by many names, but are an iconically simple treat my family has been whipping up for years. Your email address will not be published. You can, but you will need to soak the apricot for a few hours (overnight is best) so the apricots hydrate before you continue with the recipe. My sister-in-law spilled a little secret to me about these blackberry shortbread bars. YUM. Delicious apricot crumble bars Veena, I need to try it, Now I am into bar loves. Apricots get way underutilized in desserts, in my opinion! I feel that Apricot is not getting the attention that it deserves. Roll out the remaining dough to a 20cm square and place on top of the apricot filling. More information about our Privacy Policy. ¾ cup plus 2 tablespoons (6 ½ ounces) sugar. Then, pour over the base and spread evenly. Stack them up on a plate, and I dare you to eat just one. SO in love. Perfect for your next party or brunch! These shortbread crumble jam bars are pretty much the best of both worlds – they have a shortbread cookie base, a layer of your favorite homemade or store-bought jam, and that signature crumble topping. Thanks. Cool completely in pan on a wire rack. Definitely a keeper! Apricot Jam Shortbread Bar Recipe As we well know from The Sound of Music jam & bread is ALWAYS a winning combination. I cannot guarantee its accuracy. Required fields are marked *. I'm going to try it with blackberries next time. Your recipe says 1.92 cups. What wonderful bars! – and the end result was delicious! Continue to bake in the oven for another 25 to 40 minutes until lightly golden. Apricot Jam. Help! When a food blogger hosts a party, it’s actually more of an opportunity to have free guinea … So, the bars will be very sweet unless you have a jam with less sugar like my homemade apricot jam. Photos by Annie Timmons Photography for Glitter, Inc. …don’t miss out on real life stories, behind-the-scenes, tips on the best sales, and exclusive content sent straight to your inbox! Using parchment paper as aid, lift shortbread from pan. SAVE THIS RECIPE ON PINTEREST FOR LATER. Unless otherwise specified, all content, ideas, and images on this site were created by Glitter, Inc. We do our absolute best to link back to photographs found from other sources, both via click-throughs and image credit listings. Required fields are marked *. I was trying to figure out the .92 part when I discovered this. Mix in flour and toasted almonds until the mixture forms a soft dough. I have read and accepted the Privacy Policy *. Hey Sarah. Place the bowl in the freezer, along with the bowl containing the remaining half of the shortbread dough, for 15 minutes to firm up. We love these gooey bars and have made them so many times for our Christmas Cookie Extravaganza. ), The Best Ever Healthier Apple Cobbler (Lower Calorie + Dairy-Free), How to Throw the Easiest At-Home Family Brunch, How to Throw an Easy Gameday Party at Home, A Weekend Getaway: Celebrating Our 10th Wedding Anniversary, Our Visit to Elizabeth Park Rose Garden in Hartford Connecticut, A Few Highlights From Our Trip To Maine + An End of Summer Lobster Dinner Party, Weekly Finds + The $13 Sweater-Saving Amazon Tool, 12 Adorably Chic Sweatshirts You’ll Want In Your Closet, Stat. Editor's Note: Please remember to be kind. I use a little extra for the base and less for the topping. Remove the pan … Use your finger to make an indent all around the … Which, by the way, means that if you’re ever in a pinch for a dessert to make or bring, these shortbread crumble jam bars are a surefire win because you probably already have everything you need to make these right in your kitchen! Let me now how it goes. My best fruit dessert to date. You can find out more about which cookies we are using or switch them off in settings. A traditional shortbread crumb bar is made with (you guess it), shortbread cookie dough and preserves. This is definitely a crowd pleaser and a great tea time snack. The juices will make the base too wet and soggy. To prepare filling: Gently spread a thin layer of the apricot preserves over the prepared crust. Search "apricot" in the search bar in the top corner of the blog and you will see we have quite a few unusual and tasty recipes to try. Homemade everything is the best. Glitter, Inc. considers the protection of your personal data of the upmost importance. ✨ Last year we, Sarabeth’s Legendary Peach-Apricot Spreadable Fruit, Quick Strawberry Bread with Strawberry Glaze, 22 Awesome Amazon Finds to Help Make Life Easier, Copycat Crockpot Trader Joe’s Vegetarian Harvest Chili, 22 Favorite Ways to Use Puff Pastry {Recipes}. (Sarabeth’s Legendary Peach-Apricot Spreadable Fruit is what I used in this recipe, and it is, in fact, legendary, and tastes seriously homemade.). Its sweet, tart and refreshing. You can read more about our site, privacy, and disclosure policies. For these shortbread crumble jam bars, I filled mine with a thick layer of apricot jam – though you could easily add in whatever kind of jam or jelly you want (strawberry would be perfect for Valentine’s Day, etc.) A perfect make-ahead bite-size dessert you can bring with you to BBQs and parties. I am so happy to hear you enjoyed it so much. On her blogs, you will find delicious, easy and practical recipes often with instructional videos and tutorials for the home cook. They do really have a short season. Thank you Deepika. I pride myself on being tacky and pray the paragraphs I scribble on the back of napkins will morph into a bestselling novel (or series … I wouldn’t complain.) It really is so simple. Drain, reserving 1/2 cup of the liquid. Also, a perfect make-ahead bite-size dessert you can bring with you to BBQs and parties. And, keep everything else the same and follow the same process. Beat butter and sugar in mixer bowl until fluffy. The nutrition information and metric conversion are calculated automatically. For the shortbread crust: blend flour, sugar and salt together for about 10 seconds in a processor. Quick Strawberry Bread with Strawberry Glaze (So good! Your email address will not be published. Veena, these apricot crumble squares look so delicious and the ideal summer treat to make and enjoy with the family! Cover completely with remaining dough (flatten pieces with hands and patch on top of jam). Glitter, Inc. Design by Alpine Lane. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. 2 tsp almond extract. These shortbread jam crumble bars are especially great for parties, pot lucks, when you want to bring a dessert, etc., since bars are always easiest to cut up, transport, and serve. 1 tsp orange zest. Divide dough in half. This means that every time you visit this website you will need to enable or disable cookies again. She said they’re amazing warmed up … In fact, you can use them in savory as well as sweet treats. YIELD: 50 bars. You are very welcome Marisa. That half was better . Bake in the preheated oven for 40-45 minutes or until you see the topping begin to turn golden brown and the jam layer bubbling. I love the color and the flavor and can just imagine how delicious these are! My sister-in-law spilled a little secret to me about these blackberry shortbread bars. I am not a baker so easy recipes like this are a plus for me. For example: Apricot jam without pectinApricot creme bruleeHomemade apricot flanSlow cooker apricot cranberry chicken with couscousSlow-cooked apricot beef. Mix well. Maybe add a little bit of cinnamon to the shortbread dough if you decide to use peach jam. Apri Comments that are deemed to be inappropriate, including general or self-promotional spam, offensive statements, or comments unrelated to the story will be deleted. Basically, after you mix up this magical “dough”, you’ll reserve about one cup of the mixture for the crumble topping, and the remaining mixture gets pressed into the bottom of the prepared pan. thanks for sharing it , cant wait to try this super yum recipe , Thank you Soniya. Raspberry Bars made with a buttery shortbread base and topped with easy raspberry filling and a yummy shortbread streusel sprinkled on top. ), Red Velvet Cupcakes (This is my very favorite red velvet recipe! Whisk in the egg, oil, and vanilla extract. Apricot-Topped Shortbread Bars. If this data is important to you please verify with your trusted nutrition calculator. Get inspired and join us for real life stories, behind-the-scenes, tips on the best sales, and exclusive content sent straight to your inbox. Spread on pan, put in … Apricot Squares Recipe Sweets Recipes Just Desserts Yummy Snacks Yummy Food Delicious Recipes Apricot Bars Shortbread Bars Jam Cookies Apricot Shortbread Bars - Cosette's Kitchen As apricot season is upon us, I knew my local New Seasons Market would have the most delicious ones to use for this special dessert. Orna Purkin of OrnaBakes.com shows how to make easy and delicious South African Apricot Jam Cookie Bars. That worked fine for the bottom. 3 tbsp orange flavored liqueur (Grand Marnier or Cointreau) 2 cups (4 sticks) unsalted butter. Apricot Shortbread Crumble Slice is a melt in the mouth shortbread base topped with tart apricot jam filling and finished off with a simple crumble top. Line an 8x8 inch pan with aluminium foil or parchment paper leaving an overhang on each side and spray with nonstick cooking spray. We don't often see fresh apricots here. Did you try my recipes? Pulse a few times - until crumbly. Evenly spread the topping all over the filling. I did have success in par-baking (or pre-baking) the shortbread crust for about 10 minutes and then layering the jam and the granola on top after it had cooled slightly. I'm going to the store this morning. Mix together the sugar and cornstarch, and stir into the apricot mixture. your own Pins on Pinterest Although apricot has a very short season, there is so much you can do with them. These are easiest to cut and remove when nearly cooled completely. I have never left a comment for a recipe before but had to give you props. This would be great with peaches too. Thank you, Andrew. Save my name, email, and website in this browser for the next time I comment. Preheat oven to 350. Next time you wanna impress the gang with a delicious dessert, try out these yummy Apricot Crumb Bars. You will love this crumble. . So happy you enjoyed this. All opinions are our own and are never bought. This website uses cookies so that we can provide you with the best user experience possible. Not too much. I'd love to pack these for beach trips and picnics! MAKE IT SHINE! Bake in the preheated oven for 10 mins until lightly golden but not cooked thru. We are using cookies to give you the best experience on our website. Before bars get too set loosen the edges with a knife. That's awesome Adriana. Beat butter and sugar until fluffy. A traditional shortbread crumb bar is made with (you guess it), shortbread … So happy to hear that. SHARE IT WITH ME, PLEASE.Share a picture of your work with me by uploading an image here below my image on this board. I was not able to make the dough crumbly at first, mixed it too well. Absolutely, you can use blueberries, plums, peaches, nectarines, and even strawberries. While keeping my eyes open for some fresh apricots, I will test it with another fruit! Keep the bowl for the crumble topping in the fridge to stay cold. Eat & Drink 510270722 Recipes: Blondies, Salted Vanilla Bean Shortbread Bars, Oatmeal-Jam Bars, Apricot Coconut Squares Ah, and I also added pieces of dark chocolate on top of half of it. Whether you are talking berries, stone fruits or melons. A delicate rosemary shortbread sits on the bottom, the filling is a wine-infused apricot jam, and the brown sugar-pecan topping is rich and buttery. Place jam into a bowl and stir very well until it is nice and smooth. I got this recipe from the Ladies Home Journal, June 1990 issue. Plus a dash of glitter. I just made these shortbread bars to have as an extra at my son's first ... (And, I chose apricot jam.) 10 Best Apricot Bars with Apricot Preserves Recipes | Yummly It's literally melts in your mouth in every bite. That is so true Gloria. A wine and brandy-infused apricot jam filling that’s bright, sweet and tart. The combination of juicy cooked down fruit and that buttery, crumbly topping makes for the perfect dessert in my book. This Apricot Shortbread Oats Crumb Bar is a combination of a buttery and creamy shortbread crust and crumble topping and filled with homemade Apricot Jam. The bars have three layers: A flaky, slightly sweet rosemary shortbread cookie layer on the bottom. Perfect for your next brunch! These apricot crumble squares are a great twist on the classic fruit crumble tarts. Home » The Best Homemade Apricot Crumble Squares. Using parchment paper as aid, lift shortbread from pan. These Apricot Squares look so delicious. Every single bite is so scrumptious. I made these Jam Shortbread Cookie Bars four times in two weekends and have used Cherry, Raspberry and Strawberry jams. In a bowl, whisk together the butter and sugar until combined. « Cherry Tomato Mozzarella Salad with Toasted Pine Nuts, Slow Cooker Indian Chicken Curry Recipe ». Enjoy your apricot almond shortbread bars! 6 large egg yolks (1 lightly beaten with 1 teaspoon water) 2 tablespoons dark rum. Jan 23, 2019 - Apricot Shortbread Crumble Slice is a melt in the mouth shortbread base topped with tart apricot jam filling and finished off with a simple crumble top. Mix in flour until the mixture forms a soft dough. This blog generates income via ads #sponsoredpost. Feel free to use images from this site, but please link back to this blog as your source. Chocolate Raspberry Shortbread Bars combine a buttery shortbread crust topped with raspberry jam, chocolate chips, and more shortbread crumbs for decadent cookie bars that are sure … So true I had that they are gone so soon. Gotta try these soon! ), Easy, Fudgy, Chewy, Cakey Better Than Box Mix Brownies, Raspberry Crumb Breakfast Bars (Another brunch hit! Thanks. Return the apricots and reserved liquid to the pan, and stir in the lemon zest. I am going to make this really soon =). Cool completely in pan on rack. The following is my version of apricot almond shortbread bars: Ingredients: 1 ½ cups apricot preserves . Have a great weekend. I can literally taste the freshness of the apricots in these squares. Homemade everything is the best. Being a professional cake decorator and food blogger for over ten years she has been featured in many online magazines and publications around the world. You can make these with other types of jam…peach or apricot would be so good! This blog has become my dream job. One of the best things about summer is, of course, the variety of fruits. Published -Jun 23, 2017 Update -Oct 21, 2020 Veena Azmanov Words - 1754 words. The base and the top of these bars use a shortbread crust recipe. Do not prepare the filling too early. 1 small bag (2.25 oz) sliced almonds. This turned out great. Remove the cheesecake from the oven and spread jam … – and the end result was delicious! I hope that helps. Aug 17, 2019 - This Pin was discovered by Ann Hair. In fact, I often add pecans and make these an apricot pecan bars recipe. Learn how your comment data is processed. My online calculator says 240 grams equals 1.01 cups flour. Oh they sure would be great beach treats especially because they are so messy and crumbly at home. In fact, often I get my Rhea to prepare the crumble topping with her hands. almond flavoring 4 c. all purpose flour 1 1/3 c. blanched almonds, toasted and chopped fine. Preheat oven to 375 degrees F. Spray 13- by 9-inch metal baking pan with nonstick baking spray; line pan with foil, then spray foil. This recipe combines the classic flavor of apricot pie with a crispy and buttery shortbread crust. Veena is the author of three blogs - Veena Azmanov, Cake Decorating Tutorials, and East Indian Recipes.She writes about cooking, baking, desserts, and cake decorating. I have a Type-A personality in overdrive, wear too much black, love all things over-the-top, books and glitter make me weak in the knees, and I can't stop buying impractical shoes. You don’t need to have any fresh or seasonal fruit on hand, because these beauties are packed with jam. These apricot crumble squares are a great twist on the classic fruit crumble tarts. These bars are buttery and delicious, we are sure they will be a hit with anyone who tries them. A simple, easy and effortless recipe to make whether you use fresh, canned or frozen apricots. Love apricots and this recipe because looks easy to make. If you disable this cookie, we will not be able to save your preferences. Raspberry Shortbread Bars: Preheat your oven to 350 degrees F (180 degrees C) and place the oven rack in the center of the oven.Butter (or spray with a non stick cooking spray) a 9 inch (23 cm) square baking pan.. Shortbreads: I n a separate bowl whisk the flour with the salt.. Cool completely in pan on rack. We have apricots in season here too. See more ideas about desserts, apricot slice, dessert recipes. Do not prepare the filling too early. You know I’m all about chocolate and chocolate … Preheat oven to 350°. I love season fruits! I also added a glaze — which is completely optional — but it will make them sweeter so if you use a low sugar jam or no sugar granola you might want it on top. Bake for 25-30 mins until the edges are just starting to turn golden. [AD] This holiday season, let, Let the holiday crafts commence! Share it with me on my Facebook Group, Your email address will not be published. Nature’s Garden Probiotic Apricots are enhanced with ten billion cfu clinically researched Probiotics Lactobacillus Rhamnosus GG … Founded in 2010, Glitter, Inc. is a lifestyle and entertaining site filled to the brim with fashion and beauty, home décor and DIY’s, recipes, family adventures, and plenty of parties along the way. This means that if you click and/or make a purchase through certain links on this site or any related social media platforms (including Twitter, Facebook and Pinterest), Glitter, Inc. may make a nominal commission from that click and/or purchase. Thank you Karly. You know I’m all about chocolate and chocolate dessert but every once and a while I feel like a fruit based recipe and since it’s Monday, I thought I would start the week off on a ‘health’ kick with these apricot shortbread crumble slice. Spread the apricots over the top, leaving a small border around the edge. Oh, these apricot crumble bars look soooo pretty!! So happy to hear you say that. These Raspberry Shortbread Bars have been front and center in my life since before Christmas. ), Weekly Finds + The Most Popular Pan on the Internet is $50 Off Right Now, Weekly Finds + The Prettiest Way to Dress Up Your Holiday Looks for Under $8, Best of Pumpkin Desserts: More Than 100 Easy Recipes for Fall Baking, Easy White Chicken Chili Recipe (Delicious and Healthy! 16 tablespoons unsalted butter, cut into 16 pieces and softened. Bake shortbread until top and crust edges are golden brown, about 1 hour. Recipe by Hey Jude. Cool completely in pan on rack. March 3, 2020 April 15, 2020 Danielle Cookies, Living in Sugar apricot granola bars, apricot jam, apricots, breakfast, breakfast bars, granola Leave a Reply Cancel reply Your email … Press one half into a 15 x 10 jelly roll pan. ADD YOUR PHOTO. In a medium bowl, whisk together the 1 1/4 cup flour, 1/2 cup sugar, baking powder and salt. Add sugar, lemon, vanilla, salt, and cornflour to the apricots. Bake at 325 degrees until bars are lightly browned around edges and top is starting to brown (usually around 45 minutes). And mix well. These apricot cheesecake bars are baked with a shortbread cookie crust and a sweet and tangy filling and topping. Spread evenly with jam. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. Preheat the … Swathi. I cannot wait to indulg, It's the most wonderful time of the year! Then to the leftover mixture – the part reserved for the crumble – you’re just going to oomph up with a little extra sugar, flour and cinnamon to really make the crumble topping extra crunchy, giving it the consistency of wet, crumbly sand that you can easily squeeze and scatter in big crumbles over your shortbread cookie and jam layers. Mostly because it's delicious, but what really makes it my fave is how EASY it is to make. Spread jam over cooled crust with an offset spatula, leaving a 1/4-inch border. Finally, using a cheese grater with the largest side, remove your refrigerated dough and grate on … https://www.yummly.com/recipes/apricot-bars-with-apricot-preserves AD: How to throw the easiest at-home family brunch, The prettiest Christmas tree. Every year I maj, I'm up and ready to SHOP (from the comfort of my l, Thanksgiving is HERE! The shortbread cookie bar base – made by whisking together flour and sugar with a pinch of salt and a little baking powder, plus melted butter and one egg yolk – doubles as both the base and the crumble topping. 2 People talking Join In Now Join the conversation! I'm workin, Let’s craft! Cut into bars … Jam is quite sweet. Recipe makes one full cookie sheet of bars, or about 40-48 cookies depending how wide you slice them. Thanks for coming back to write this feedback. Prepare your choice of apricots as suggested in the notes above. The apricot gets all chewy and forms a heavenly flavor with the shortbread and orange and almonds. Beat in egg yolks and vanilla and almond extracts. These shortbread crumble jam bars have a delicious shortbread base, a layer of fruity jam, and a buttery, crunchy crumble topping. I just took care of the .92 so now it's 2 cups. parchment paper I love stone fruits and it's such a sad thing that we only get these gorgeous beauties for such a short time in summer but what a great use of all that deliciousness. Both work great! Welcome...Here you can find tried and tested recipes for all levels from basic home-cooking to professional cake decorating along with instructional videos and tutorials as well as tips on how to succeed in your own home cooking, baking or cake decorating business - read more about me. The crumble topping gets sprinkled on top of the jam layer, giving you three beautiful layers, and your bars are ready to bake. Mix in the baking powder and 250 grams (2 cups) of the flour with a spoon until combined. When a food blogger hosts a party, it’s actually more of an opportunity to have free guinea pigs , … Spread the apricots over the top, leaving a small border around the edge. © Copyright 2020. Let cool. Once the base is slightly cooled, add sugar, lemon, vanilla, salt, and cornflour to the apricots. Remove 1 heaping cup of the mixture. Small Batch Apricot Shortbread Oats Crumb Bars By SweetnSpicyLiving on June 28, 2020 • ( 2 Comments ) This Apricot Shortbread Oats Crumb Bar is a combination of a buttery and creamy shortbread crust and crumble topping and filled with homemade Apricot Jam. Aug 21, 2011 - Explore alpineberry's photos on Flickr. She said they’re amazing warmed up with a scoop of ice cream. A perfect make-ahead bite-size dessert you can bring with you to BBQs and parties. Little Love Notes + What We’re Wearing for Holiday Family Photos, Gifts to Celebrate – What to Bring for the Host/Hostess, The Best Festive Holiday Pajamas for the Whole Family, How to Decorate Your Fall Front Porch for Halloween + Our Little Witches, 7 Easy Halloween Crafts and Hands-On Activities to do with Young Kids, The Best Black Friday + Cyber Monday Sales of 2020 (Updated Daily! READY IN: 1hr 25mins. I must admit they are addictive -one is never enough, I love apricots and this is such a easy and delightful recipe !! You can substitute one cup of flour with one cup of oats. A simple, easy and effortless recipe to make whether you use fresh, canned or frozen apricots. Thank you so much, Marla. Your email address will not be published. The BEST Homemade Apricot Crumble Squares, Slow cooker apricot cranberry chicken with couscou, Rich Shortcrust Pastry -Pâte Sablée (Creaming Method), Classic Puff Pastry from Scratch - Pate Feuillettee. This is definitely a crowd pleaser and a great tea time snack.One of the best things about summer is, of course, the variety of fruits! My mind is constantly working on what next to bake with these beauties. You can make these with other types of jam…peach or apricot would be so good! Having said that, you can omit the sugar in the crumble, which will reduce sugar considerably. Make that fruit crisp or crumble portable and ZOMG, I’m all for it!! I have fresh apricot here in the store. Use your finger to make an indent all around the edges of the shortbread, then prick the top all over with a fork. Perfect for dessert or a sweet treat with your morning coffee. https://www.epicurious.com/recipes/food/views/joannes-apricot-bars-231313 So often we have to rely on frozen or canned apricots. My good friend and workout partner, Kelly (Hi girl), brought these to a cookie exchange party at my house, and I immediately begged for the recipe. Choose how often you want emails and unsubscribe at any time. I love the idea of fresh fruit in season, a little sugar, spice, flour and you have a delicious dessert. Just before releasing from the pan, chill in the freezer for 15 minutes. You must try it. Then pour the mixture into the baking pan. Use the back of a spoon to press it down firmly. The best part about these shortbread jam crumble bars is that they’re surprisingly easy to make, and in all likelihood, you have all of the ingredients sitting in your pantry right this very moment. I have added the spice mix notes under notes. I’m a huge fan of Sarabeth’s. ), !function(w,i,d,g,e,t){d.getElementById(i)||(element=d.createElement(t),element.id=i,element.src="https://widgets.rewardstyle.com"+e,d.body.appendChild(element)),w.hasOwnProperty(g)===!0&&"complete"===d.readyState&&w[g].init()}(window,"shopthepost-script",document,"__stp","/js/shopthepost.js","script"). Jul 29, 2020 - Explore Dottie Enman's board "Apricot slice" on Pinterest. I do love when things are simple and super easy. Today I am using fresh apricots. My first thought whenever Summer arrives are the Berries,… Form the mixture into crumbles by squeezing it in your hand and sprinkling the crumbles over the jam layer. Maybe add a little bit of cinnamon to the shortbread dough if you decide to use peach jam. Thank you Molly. Hey, Barb. Thank you! Onto that pressed cookie layer goes your favorite jam. You can learn more about Lexi and how Glitter, Inc. got it’s start here, and if you’re looking for Consulting for Creatives, Styling Services, and/or Collaborations, head here. Roll out the remaining dough to a 20cm square and place on top of the apricot filling. And, for a person like me who loves to bake fruit desserts, it's party time. Whether you call these apricot crumble bars, apricot crumble slice, or apricot crumble squares, they are really simple and easy to make. I have never tasted chocolate with apricots - I'm intrigued to try the combination. You can also try my blueberry cream cheese crumb bars, Cherry pie crumble bars, raspberry peach crumble, Apple Pie Crumble bars. To the reserved cup of the mixture, stir in the 1 tablespoon flour, 1 tablespoon granulated sugar, 1 tablespoon brown sugar and cinnamon. Spread a thick layer of the jam over the top. I'm sure I'll be making this one again. There are always crumbs every where so the beach is perfect!! alpineberry has uploaded 241 photos to Flickr. Required fields are marked *. vanilla 1 jar (10 oz.) Discover (and save!) Then just before adding the top layer I added another about half a cup of flour and kneaded that in lightly -- that made the top nice and crumbly. Beat in egg yolks and vanilla and almond extracts. DIRECTIONS. You can use any jam you want. Add the vanilla, flour, and salt, and mix until a smooth dough. Drain, reserving 1/2 cup of the liquid. apricot preserves (or raspberry) 1/4 tsp.

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