1 Heat the olive oil in a dutch oven or large stewpot over medium-high heat. Looks Delicious! Mix flour and milk, add to potato and peas. Peel and finely dice onion and garlic cloves. Ingredients: 6 (cubes .. flour .. milk .. onion .. peas .. potatoes) 8. Spring forward, fall back: Creamy Green Pea and Potato Soup offers hope, comfort Leeks, potatoes and frozen green peas quickly cook into a creamy, hearty soup that tastes like spring. Split Pea and Ham Soup; Butternut Squash Soup Onion & Garlic. by Shawn H (767) Cheesy Ham and Potato Soup. 6. Thanks! It’s literally one of the best vegetables I had wherein I feel no guilt of eating it right after. Stir in the flour until combined, and … The “surprise” ingredient that really makes this low-fat, high-fiber soup work is diced sweet potato. Humans make errors. Talk about stuck in a rut! Add broth & potatoes and simmer until tender. If you ever want to share your work out play list I’m interested. And it turned out to be one of the best life choices I’ve made since editing my “Workout Tunes” playlist to be largely comprised of Beyoncé and Missy Elliott songs. Peel and dice potato. https://www.marthastewart.com/342125/split-pea-and-potato-soup the flavor combination was a big hit at dinner tonight and your recipe was well written and easy to follow. Cover and bake in a 350°F oven for one hour. I’d say it’s in my top 5 favorite soups.” His response: “Right after potato soup, right?” I agreed with him and decided not to tell him that this split pea soup was, in fact, half potato soup. Bring to the boil, then reduce the heat, cover and simmer for 20 minutes or until all the vegetables are tender. I love split pea soup.” I said “Me too. You can use olive oil or just water if you’d prefer, though with water, you’ll have to monitor it a little more closely to prevent sticking/burning. I’m usually not much of a split pea kind of person, but this soup is something else. It uses simple ingredients, and results in a warm, filling, and rustic dish. Using dairy milk, 2% or full fat, will give you the best results as far as creaminess go. Green peas - I always have a bag of frozen peas in my freezer every day of the year. Recently, I’ve been really into bringing leftovers to work for lunch. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Cook potatoes until about half cooked, then add peas, bouillon, onion. Creamy potato soup with Italian sausage and pea sprouts is savory, creamy, full of gut healing nutrients, and just the right mouth-feel to go with that soul-feel. So I made lentil chili, minestrone (from my newest cookbook), an empty-out-the-fridge-cauliflower-and-other-stuff soup, and most recently, this split pea soup. It can be found at Whole Foods, natural food stores, or online. Potato – I prefer potato instead of flour as my thickening agent in this soup. : D I really like split pea and potato soup but together might just be my new favorite. I never used liquid smoke before. It just works. Cook for 25–30 minutes … In a pot, heat a table spoon of vegetable oil, then add onion and garlic and gently fry until translucent, stirring occasionally. Heat the oil in a large saucepan, then fry the onion for 5 mins until softened. Cook potatoes until about half cooked, then add peas, bouillon, onion. Unauthorized use and/or duplication of this material (content and images) without express and written permission from this blog’s author and/or owner is strictly prohibited. CHICK-PEA VEGETABLE SOUP. This site uses Akismet to reduce spam. Other Recipes to Try. Heat the oil in a large saucepan, then fry the onion for 5 mins until softened. Prep time: 15 minutes Cooking time: 30 minutes Serves: 3–4 2 cups frozen peas 2 medium potatoes, cubed 2 tablespoons butter 1 spring onion, chopped 4 cups (1ℓ) vegetable stock 1 cup (250ml) cream Salt and pepper Pumpkin seeds, for serving Crispy chopped bacon, for serving In a large saucepan, heat butter and fry onion until soft. I made this in a slow cooker and left out the butter, and it was still absolutely delicious and creamy. Since Creamy Sweet Potato Soup can be prepared quickly, in just under 15 minutes, it’s perfect to make in the morning to take to work. Add the potatoes and stock, then bring to the boil. It adds a smoky flavor to foods. Is there any substitute you can recommend for the vegan butter? … Adding the pea makes it perfect to have during winter. Reduce heat; cover and simmer for 15-20 minutes or until tender. Bring a large pot of water to a boil over high heat. with mint, a great freezer standby if Heat oil (or melt butter) in a large stockpot over medium-high heat. I run a vegan restaurant next to the beach in the Mexican Riviera Maya and I find recipes like yours great sourceof inspiration. Use a potato masher to smash some of the potatoes. In a large heavy saucepan, bring the leeks, potatoes, water, and salt to the boil over high heat. Repeat the layers again. See Kitchen Notes for a vegetarian version. Instructions Place peas in the bottom of the slow cooker. This soup … Add salt, pepper, and thyme. Add the nutritional yeast and liquid smoke. Serve with bread on the side. Bring to a boil, then reduce the heat to a simmer. cup frozen green pea. How to Make Creamy Pea Soup. Temper the cream: pour the cream into a cup, add about 8 tablespoons of soup… Healthy Potato Leek Soup with Spring Pea Shoots This healthy Potato Leek Soup is so rich and creamy, it's hard to believe how nourishing it is too! For, like, three weeks straight I had potato soup for lunch because potatoes are legit my favorite vegetable and I’m always down for some vegan potato soup. As a devoted vegan, I also love to have some potatoes as part of my meal. By combining potato soup with split pea soup, you get the best of both worlds: the creamy lusciousness of the potato soup and the smoky earthiness of split pea. Add diced potatoes and peas, pour over with vegetable stock and season with salt, pepper and finely chopped fresh herbs to taste. Turn the heat off. Cook peas according to package directions. They still take a long time to cook properly but your recipe doesn’t mention soaking the split peas and it would take much longer than 25 mins to cook properly. This potato split pea soup falls into that category. Good Food Deal Once it got to the point, though, where my coworkers didn’t even have to ask me what I was eating- when they just say “Potato soup?,” I knew I had to switch it up. In fact the last time I used split peas I ended up putting them in the microwave to soften even they had soaked overnight and cooked for ages on the hob. Once smooth, add salt and pepper. Add the potatoes and … Notify me of follow-up comments by email. this is the first recipe if yours that i’ve tried and i was not disappointed! Sprinkle with Paprika. Next, add the ham, carrots, onion, celery, and potatoes. Then he said with “It looks delicious. This warming and comforting soup is both creamy and delicious but there’s no cream in sight! Bring to a boil. P.S. The broth doesn’t get as thick and creamy, but it’s still very tasty. I wanna know what happened to your colleagues at work when you suggested potato soup. 2 Add mushrooms, carrots, onions, and garlic and cook over medium-high heat, stirring occasionally until starting to soften, 2 to 3 minutes. Add the carrot, celery, and potato and cook, stirring occasionally, for about 5 minutes. Learn how your comment data is processed. Boil potatoes for 15 to 20 minutes, or until tender. My first day of bring leftovers of this soup to work, while I was heating it up in the microwave, my coworker said “Is that split pea soup?” I told him it was. I didn’t really have a recipe I was working from and because I wanted to have a lot of soup (enough for dinner for four and then four to five lunches in the upcoming week), so I decided to throw some potatoes in there purely to add help make a larger batch. Cover the pot, leaving it open a crack, and let cook for about 20 to 25 minutes or until the split peas are tender. It’s kind of a no-brainer. I will try this one for sure. Our office has the World’s Slowest Microwave and it takes a particularly long time to reheat these leftovers, so it’s a good thing I like being that person- the one who hogs the microwave for at least 5 minutes, making other people move around me while I stand in front of it and watch the clock slowly count down. This vibrant soup is fresh-tasting and substantial enough to have for dinner. Cover partially, reduce heat, and simmer for 20 to 30 minutes until the vegetables … This soup lets the taste of the fresh peas shine through – you really don’t need much more! An easy, healthy meal for any cold night. 20-Minute Bean And Cheese Tacos with 2-Ingredient Vegan Cheese, Spring Veggie Bowl with Jade Pearl Rice, Kohlrabi, & Coconut Tahini Sauce. Creamy Sweet Potato Soup Recipe. thank you for sharing! I have made this recipe with unsweetened almond milk as well. Mix flour and milk, add to potato and peas. Mango Lemonade Smoothie Parfait + A GIVEAWAY! https://www.thekitchn.com/slow-cooker-potato-leek-soup-recipe-256183 Great recipe and pictures are very appetizing – don’t have time to read, and already hungry!Tonight always try to cook:), Thank you for the lovely recipe but I’ve found that you have to put split peas (yellow or green) into cold water overnight to soak. I count on bloggers like you for my constant, varied meals for my family and I. I’d appreciate it if you’d remove my comment from above. 3 1 ... Panera's Cream Cheese Potato Soup. Pour the stock into the pan and add the bay leaf. Place potatoes in a large pot and cover with water. Thanks for sharing this lovely dish by the way. Can’t tell you how many novels I’ve purchased from bookstores that have had typo or grammatical errors, and those have been through serious edits before hitting the shelves! Add chopped onion and fry in oil until they … It uses a ham bone to infuse extra savory flavor while it cooks. Ending with cream sauce. I follow a whole-foods plant based diet and vegan butter doesn’t work with that. by msouth (203) Crock Pot - Style Loaded Baked Potato Soup. Your email address will not be published. In the bacon drippings over medium heat, cook the onion and celery until tender and lightly browned, about 12 to 15 minutes. PS. CREAM OF PEA AND POTATO SOUP. Recipe from Good Food magazine, October 2008. Thanks, this is my new favorite pea soup recipe! Add the nutritional yeast and liquid smoke. Absolutely delicious chickpeas, we actually served a variation of this dish as a starter on our 2016 menu, I recently updated the menu and after reading your recipe I am tempted to bring them back. Some supermarkets sell frozen peas Not sure why I’m surprised. Sweet potato lends a lovely creamy texture and a slightly-sweet taste that rounds out the celery and beans beautifully! The Oh She Glows Cookbook: Review & Giveaway! Thank you. ⅓ of the cream sauce. What kind of milk is best for this creamy soup recipe? Even more of a no-brainer: Topping the soup with some chickpea bacon. by SweetsLady (204) Potato Soup. Add the leek and cook, stirring occasionally, until the leeks are tender and slightly translucent, four to five minutes. Add peas, potatoes and stock. Excerpts and links may be used, provided that full and clear credit is given to Kristy Turner and Keepin' It Kind with appropriate and specific direction to the original content. This creamy low-fat soup gets its creamy texture from pureed sweet potatoes and goes perfectly paired with a light sandwich or salad. Cover and simmer for 10-15 mins until tender, adding the peas 2 mins before the end of the cooking time. Use an immersion blender to blend the soup until smooth and creamy. Specifically, I like leftovers that come from a big pot of something and I preferably can eat it with a spoon. Serve immediately. So, there's no cleaning fresh peas. Season with salt and pepper and add in cheddar cheese, sour cream, chives, and bacon. Cook bacon, onion, and garlic until fragrant (per recipe below). Required fields are marked *. This split pea soup is thick, creamy, and hearty, and doesn’t even use any cream! Get 6 craft beers for £9 with free delivery! Thank you. Homemade Soup with Green Peas Ingredients and substitutes . Stir in the celery, carrots and garlic. I'm Kristy- Animal Lover, Travel Fanatic, and Chickpea Devotee. With the robust, savory flavors of thyme, garlic powder, black pepper, and chicken stock, this no-hassle slow-cooked ham soup that doesn't take a long time to prepapre.Recipe courtesy of McCormick. Sharon. What does it do to the recipe and were can I find it? Cook until smooth. Continue sautéing, for 4 more minutes, stirring occasionally. It’s a creamy, velvety smooth soup that’s made with 3 cups of peas and vegetable broth. I made the soup this weekend and it tasted great, too! Hahahaha. The chickpea bacon really sold me! Blend the remaining vegetables and stock in a food processor or using a hand blender until smooth, then stir through the reserved veg, chopped mint and some seasoning. It’s also best if I can dip toast in it. Melt the butter in a large pot over medium heat. Pour ⅓ of the white cream sauce over the top of the layers. I never get tired of it. They seemed to have morphed into something even more magical. And so much leftovers!! Enjoy. https://keepinitkind.com/not-food-5-things-2016-taught/, Caramel Pecan Frozen Dessert Sandwiches, 2 Ways: Peachy Maple Pecan & Chocolate-Dipped Banana, 1 large leek, split in half lengthwise and sliced (white and light green parts). 7. Add the split peas, water, potatoes, salt, pepper, bouillon, and bay leaf. Place bacon pieces in a large Dutch Oven or soup pot over medium heat and cook until bacon is … Wow, this soup is good! I drunkenly posted it (I know you can relate https://keepinitkind.com/not-food-5-things-2016-taught/) and I see now that it is useless. Directions. Creamy Italian Potato & Zucchini Soup, so easy to whip up using fresh zucchini and store cupboard ingredients. Give leftover ham a second life with this creamy and hearty ham potato soup. SITE DESIGN BY WOODEN SPOONS KITCHEN BY MUME STUDIO. Join me as I make the world a kinder place, one delicious vegan meal at a time... ©Kristy Turner and Keepin' It Kind, 2012-2015. Add onion and sauté for 3 minutes, stirring occasionally. During the five minutes I’m standing in the kitchen, my coworkers and I discuss what we’re having for lunch. Some people just have nothing nice to say because they’re jealous or unhappy with their lives. The ingredients are simple, but the soup … https://www.epicurious.com/recipes/food/views/cream-of-cashew-pea-soup And you would never guess that it is dairy free because it is so creamy, but it is! New! Thank you for providing wonderful recipes for FREE! Will report back Glad you responded the way you did to Chelsea’s comment. Plus the recipe is crazy easy and super duper tasty. (gluten-free, dairy-free, … It was my practicality at its best. Add the split peas, vegetable broth, water, thyme, parsley, cumin, garlic powder, and cayenne pepper. Creamy Potato Split Pea Soup This smooth and creamy potato split pea soup will keep you warm all the way through spring! Melt butter in a large soup … On the weekends, I like to make a double or triple batch of something for dinner that will yield enough leftovers for me to have my lunch covered for the following week. Remove the pot from the heat, add the mint leaves, and blend the soup with an immersion (hand) blender until smooth. Top with last layer of potatoes and cream sauce. Making this for dinner tonight. Your email address will not be published. I love to make this creamy zucchini soup for a quick lunch or light dinner with lots of crusty bread for dunking. Use an immersion blender to blend the … Bring to a boil over high heat, then reduce heat to low. you can’t get hold of any fresh herbs. I often don’t have the foresight or forget so I end up just cooking them dry but I don’t have a problem. I too like to graze from the same batch of food for a week of lunches. Plus, it's more affordable. 3 Add the dry white wine, if using, and continue stirring gently for 1 … Any suggestions would be most welcome. This soup gets its creaminess from the peas, instead of milk or cream. Use a slotted spoon to remove a quarter of the vegetables from the pan and set aside. Cover and let simmer for 45 minutes, or until peas are soft. Heat olive oil in a large stock pot over medium-high heat. Maybe I should stop now. I didn’t have chickpeas but look forward to trying the chickpea bacon. If soaking them works best for you, then I would suggest soaking them first. Oooh those crunchy chickpeas and silky soup. Welcome to Keepin' it Kind! ⅓ of sliced potatoes, other half of the ham, other half of the can of peas.
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