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james martin steak and ale pie

Despite being a ‘steak’ and ale pie, don’t be tempted to chop up a chateaubriand and chuck it in there – you want cuts that fall apart when cooked slowly. 500 g home-made or ready-made puff pastry, 200 g smoked streaky bacon rashers, cut into 1cm strips, 850 g well-marbled braising steak, trimmed of hard fat or gristle, 4 sprigs of thyme, leaves stripped from stalks, 2 tbsp cornflour, blended with 2 tbsp cold water, 250 g small chestnut mushrooms, wiped and halved or quartered if large, 17.6 oz home-made or ready-made puff pastry, 7.1 oz smoked streaky bacon rashers, cut into 1cm strips, 30 oz well-marbled braising steak, trimmed of hard fat or gristle, 8.8 oz small chestnut mushrooms, wiped and halved or quartered if large. EC1Y 8AE, LoveEverything.com Limited, a company registered in England and Wales. Allow to cool slightly and cut the onions in half. It’s very important that you cool the pie filling before putting on the pastry crust – otherwise the pastry will melt. Heat oil in a large pan over a medium heat and brown the beef in batches. Place the dish on a baking sheet and bake in the centre of the oven for 30–35 minutes until puffed up and golden brown. Adjust the seasoning to taste and leave to cool. Cut off a third of the pastry and set aside. Transfer the beef to the casserole dish as it is browned. Place the pastry lid carefully over the filling. 2 kilo beef shin, diced; 2 tablespoons plain flour; 1 tablespoons olive oil; 2 onions, peeled and halved; 2 garlic cloves, peeled and diced; 500ml beef stock Mix cornstarch with 1/4 cup cold … Serves 6. 300g puff pastry Sprinkle with the flour and toss … Heat the olive oil in a pan and fry the beef in batches until slightly brown, then pop into an ovenproof dish. For more details of these cookies and how to disable them, Add extra oil if the pan seems dry. 1 bouquet garni see our cookie policy. Roll out the puff pastry on a well-floured surface until about 5mm thick and at least 5cm larger than your pie dish. Ingredients. 2 onions, peeled and diced Heat the oven to 220C/200C fan/gas 7 and put a baking tray in the oven. Heat a large casserole dish until hot, add half the rapeseed … The generic boxes of ‘casserole’, ‘braising’ or ‘stewing’ beef chunks (usually chuck) will do in a … You need to be signed in for this feature, 36 Featherstone Street London Add the garlic and fry for a minute or two until softened. Copyright © lovefood.com All rights reserved. Turn the oven up to 200°C/Fan 180°C/Gas 6. Bring the ale to the boil and stir hard to remove all the … It’s really easy to adapt this beef and ale stew into a pie. Next level steak & ale pie recipe - BBC Good Food. Once cooked remove the beef and ale mixture from the oven, transfer it into a 24cm (1.6L capacity) pie dish and allow to cool. Escape to your kitchen this weekend and make this comfort food classic - it's well worth the effort. What does it taste like? Cut some strips, about 1cm wider than the rim of the dish, from around the edge. The stew is put in a pie dish and baked with either shortcrust or puff pastry on top. James Martin's chicken and wild mushroom pie recipe, Do you want to comment on this article? Fit one pie crust into the bottom and up the sides of a 9 inch pie plate. Roll out the remaining pastry to a thick round that will easily line the pie dish with an overhang, then line the tin. Roll out the remaining pastry to a thick round that will easily line the pie dish with an overhang, then line the tin. Tip in the beef mixture. Toss the beef and flour together in a bowl with salt and pepper. Allow to cool. Serve with the beef and ale pie. Deglaze the frying pan with half the ale. Bake in the oven at 220°c for 30 to 40 minutes. Heat 1 tablespoon of the oil in a frying pan. Heavily butter a 26-28cm pie dish and dust well with flour. Steak and ale pie is a classic, 'comfort-food' recipe that will go down well at any dinner table. It tastes much like a traditional beef stew, but with unique richness and uma… Stir in the flour, then add … Remove the dish from the oven, stir in the cornflour paste, then put it back for 5 minutes or until the juices are thick. Remove and set aside. Heat 2 tablespoons of oil in the frying pan and fry the meat over a medium heat in 2 or 3 batches until well browned all over. An old favourite - a traditional steak and kidney pie, comfort food at its best. Beef and beer – a classic. Spoon the beef and enough juice to cover it, into a large Spoon everything into the pie dish around a pie bird or funnel. Recipe from The Hairy Bikers' Perfect Pies. Fry the bacon strips with the onions until pale golden brown, stirring regularly. It features on nearly every pub menu across Britain and it does a wonderful job of warming our hearts and bellies, especially during the winter months. Steak and ale pie is a British dish made from a hearty beef and vegetable stew flavored with ale. … Fry the bacon strips with the onions … Add the remaining ale, then the stock, tomato purée and herbs to the casserole dish. On a floured surface, roll the pastry out to a large rectangle and fold the two outer. Company registration number: 07255787. Place 1 cup water and ale in a small saucepan. Bring to a simmer, then cover with a … 500ml beef stock Make sure you use steak that's well marbled with fat for flavour. Preheat the oven to 180°C/Fan 160°C/Gas 4. Add the vegetables and herbs, then pour in the ale and stock. Bring everything to the boil, then cover and cook in the oven for 1½–2 hours or until the meat is very tender. No shandy drinkers in sight for this great steak and ale pie from the Hairy Bikers, which is more British than Vera Lynn. 25g plain flour Brush the top with beaten egg. Preheat the oven to 300 degrees F. You'll need a 10 inch x 2 inch pie dish. Luckily, these are often some of the cheapest to buy. Cut off a third of the pastry and set aside. Once cooked, divide the recipe into pie dishes and top with ready-made puff pastry. Cook per the pastry instructions. Preheat the oven to Gas mark 6/200°C/Fan 180°C. Add the onions and carrots to the pan and cook on a low heat for 5 mins. See more from James Martin’s Saturday Morning, View all updates from James Martin’s Saturday Morning. Brush the rim of the pie dish with beaten egg and fix the strips in place, overlapping a little where necessary, then brush with more egg. 1.5k shin beef, diced Whisk the egg yolk and brush over the top of the pastry. See more from James Martin’s Saturday Morning, View all updates from James Martin’s Saturday Morning. Can this be used to make a pie? Cook until the meat is seared all over … 25ml olive oil Add 2tbsp water to … 500ml ale Bring to a simmer. Marco Pierre White cooks a traditional Steak and Ale Pie with Knorr stock Place the onions in a saucepan, add the beer, bring to the boil and cook for 5 minutes. Using a slotted spoon, transfer the onions, garlic and bacon to a flameproof casserole dish. 25ml olive oil 1.5k shin beef, diced 25g plain flour salt and pepper 2 onions, peeled and diced 500ml Judy Joo's roasted pork belly lettuce wraps (Bossam), Veal escalopes in mustard sauce with Ratte potatoes. Deglaze the frying pan with half of the ale. Although people like a bottom crust as well, I left it out because it just increases the calories and gets soggy from the stew liquid. Preheat the oven to 150°C. Cut the steak into rough 2.5cm cubes and season with salt and pepper. By using this site, you agree we can set and use cookies. Roll out the pastry on a floured surface, cut to the shape of the dish and top the meat mixture, sealing the edges with a fork or using your fingers. 1 egg yolk. Felicity Cloake Thu 10 Jan 2013 02.00 EST First published on … Add salt and pepper to the flour, mix together then use to lightly coat the beef. To serve. Heat 1 tablespoon of the oil in a frying pan. For the pastry, sift the flour and the salt into a large mixing bowl, then put into the … Heavily butter a 26-28cm pie dish and dust well with flour. Heat the oven to 220C/200C fan/gas 7 and put a baking tray in the oven. Method. Spoon the hot beef mixture … Toss the beef pieces in the flour. You can check out our Slow Cooker Steak Pie for a guide. Bring it to the boil while stirring hard to lift all the sediment from the bottom of the pan. Heat the remaining oil in a frying pan and fry the mushrooms over a high heat for about 5 minutes until golden, then add them to the meat. Add the steak - I usually cut the steak gradually into the pan. loveFOOD recommends: you can't go wrong with a Le Creuset signature cast-iron casserole and a KitchenCraft pie dish – and don't forget a pie bird to help the steam escape. What is steak and ale pie? salt and pepper Heat some oil or butter in a frying pan and char the onion halves on both sides. You will need a casserole dish and a 1.2-litre pie dish for this recipe. Trim off the excess pastry with a sharp knife and knock up the edges. Pour in enough beer and stock to cover the beef, then put a lid on the dish and place in the oven for 2 hours. Is steak and ale pie enough to tempt you off the January detox wagon, or maybe even ensure you never climb aboard? Season your beef generously with salt and pepper. Hairy Bikers' Steak And Ale Pie | Dinner Recipes | GoodtoKnow Pour this over the beef in the casserole dish. Whisk together the egg yolk and 3 tbsp water and whizz with the pastry until it collects in a ball.

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