To assemble the salad, place the cooled quinoa in a large bowl and toss with dressing. Easy Eats- Blood Orange Beet Quinoa Salad. Drizzle 1 tablespoon of the oil over all of the beets. Make Ahead Tip: Cover and refrigerate beets (Steps 1 & 2) and quinoa (Step 3) in separate containers for up to 1 day. Cover and cook on high-heat setting for 3 to 4 hours or until beets are fork-tender. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Enjoy! https://www.allrecipes.com/recipe/220467/quinoa-beet-and-arugula-salad 3 cups Quinoa, cooked; 2 Roasted … What you should eat in the morning to boost energy, stop cravings and support your overall health. Ingredients . This was delicious and great to keep in the fridge and have a bite of for a snack for several days. I brought this to a Christmas luncheon at my gym and it was voted best dish by the members there. EatingWell may receive compensation for some links to products and services on this website. Wrap each beet tightly in the foil and place in a 4- to 5-quart slow cooker. Quinoa Salad with Slow Cooker Beets, Oranges, and Fennel Quinoa Salad with Slow Cooker Beets, Oranges, and Fennel. Roasted beets and sweet dates, tangy oranges and juicy pomegranate seeds make this quinoa salad recipe festive. Set aside. Discard the white pith. (Alternatively, place beets in a microwave-safe dish, add 1/4 cup water, cover loosely and microwave on High until the beets are tender, about 10 minutes, depending on size.). Preheat oven to 350 degrees. It is a great lunch option. Simply remove the beet greens and trim the beets. Cover with aluminum foil and bake for 45 minutes to 1 hour or until easily punctured with a … https://www.pranasnacks.com/en_ca/recipes/quinoa-beet-and-orange-salad It would be nice with a quinoa salad, a spring green salad and a potato salad, but understand that the other salads might be jealous because this beet and … This vegan recipe for roasted beet orange and quinoa salad is full of protein, flavor, and texture. 1/4 cup red wine vinegar. Pros: It is healthy and delish Cons: None. © Copyright 2020 Meredith Corporation. https://cooking.nytimes.com/recipes/1015857-beet-orange-and-arugula-salad fat, etc? 3 medium beets, peeled and chopped into small chunks; 1 tsp balsamic vinegar (the same vinegar you use in your dressing) 2 tsp olive oil; Salt and pepper; 2 cups water; 1 cup rinsed quinoa; 3 cups baby spinach, cut into strips; 1/4 cup … 5 from 3 votes. (If no blender, finely chop the garlic and whisk … Drizzle over the dressing and toss gently to combine. 2 teaspoons fennel seeds, crushed. Even folks who don't tend to eat healthily like eating this. Place a rack in the center of the oven and preheat to 425°F. After 15 minutes, add the chopped kale (or beet tops, if available) to the top of the quinoa, then re-cover the saucepan and let the greens steam for 5-10 minutes. https://bitingintolife.net/vibrant-quinoa-beets-oranges-walnuts Servings: 3 Servings. Do not overmix or the entire salad will turn beet red. The chef, Renée Lavallée, recently served a quinoa salad with beets and feta that I can’t stop thinking about. 3 medium beets, peeled and chopped into small chunks; 3 … Pour over quinoa mixture and stir gently until combined. Cover, reduce heat, and simmer for 10 minutes or until liquid is absorbed. It´s dressed in a sweet balsamic vinaigrette. Great healthy salad to bring to any potluck I have made this salad 3 times now and each time different. Deselect All. Back to Quinoa Salad with Oranges, Roasted Beets and Arugula. Mix in the mint. In a small bowl whisk together the maple syrup, apple cider vinegar, extra-virgin olive oil, balsamic vinegar and garlic. A simple yet delicious Roasted Beet and Quinoa Salad recipe made gluten free, vegetarian and delicious with honey roasted beets, quinoa, apple, walnuts and topped with goat cheese. https://www.everydayhealthyrecipes.com/beetroot-orange-quinoa-salad-capers Serve salad over spinach and top with walnuts. never heard of quinoa and think kale is an inedible garnish) then they may not try it but it really tastes great and I ate the leftovers for a snack the rest of the week. Add beets and whites of onion and sauté until beets are fork-tender, 10 minutes. April 20, 2020 , Nutrition; This Easy Eats recipe might look simple to the naked eye but it is made up of a beautiful balance of healthy fats, … Will definitely make this recipe again! After 5 minutes, remove the lid and fluff the … Yes! Save Recipe. 322 Comments. Beets Arugula and Quinoa Salad is a simple variation to a Summer Buckwheat Salad that you might have tried. Simply remove the beet greens and trim the beets. Updated from January 22, 2012. It will be a wonderful addition to my recipes!! Roasted beets and fresh oranges are layered over a bed of arugula and topped with goat cheese, walnuts and citrus vinaigrette dressing! Bring to a boil over medium high heat, then reduce the heat to low. Save Recipe Go to Recipe Box. Cook for 15 minutes. Tasty healthy crunchy tangy a hit! This salad is as flavorful and nutritious as its bold colors would suggest. To segment citrus, slice both ends off the fruit. Bake in the oven for 20-25 minutes, or until the beets are softened enough to be pierced with a fork but still have some firmness to them. Print Recipe Pin Recipe. Pros: Healthy colorful crunchy Cons: May be too healthy for some, Quinoa Salad with Oranges, Beets & Pomegranate. https://cooking.nytimes.com/recipes/1013617-quinoa-and-beet-pilaf Wrap the beets in aluminum foil and place on a baking sheet. Roasted Beet, Red Quinoa and Goat Cheese Salad: 3 fresh beets 1/2 cup red quinoa (dry) 3 cups chopped spinach 1/2 head of chopped purple cabbage 1/2 small red onion, sliced 1/2 cup sliced almonds 4 ounces crumbled goat cheese. Simmer over moderate heat, partially covered, until tender, 1 hour. 3 eaches 3 medium beets (about 1 1/4 pounds), 1 tablespoon 1 tablespoon sherry vinegar or freshly squeezed lemon juice, ¼ tablespoon 1/4 cup plus 2 tablespoons finely chopped fresh parsley, divided, Back to Quinoa Salad with Oranges, Beets & Pomegranate, © 2020 EatingWell.com is part of the Allrecipes Food Group. Slideshow: More Great Quinoa Recipes. Preheat the oven to 400°F. Prepare this salad ahead of time for busy days The pumpkin, beetroot and quinoa can all be cooked ahead of time if you’re a fan of meal preparation and then combined with the … Rinsing removes any residue of saponin, quinoa's natural, bitter protective covering. Scale 1x 2x 3x Ingredients This roasted beet, orange, kumquat and quinoa salad is packed with healthy ingredients and is the perfect salad to help you reboot! Scale 1x 2x 3x Ingredients For the Roasted Beets: 5 – 6 small beets, washed, peeled, chopped into bite-sized pieces (use regular, golden or candy-cane beets; about 2 … In a medium saucepan, cover the beets with water. Print Recipe . Most everyone loved it. Pros: healthy beautiful and tastes fantastic Cons: somewhat labor intensive ingredients can be pricey, Work intensive but worth it! Set aside. Quinoa, Beet, and Arugula Salad Rating: Unrated 145 Quinoa has a light, fluffy texture when cooked, and can be used as an alternative to white rice or couscous in most dishes. It’s a beautiful colorful salad bursting with greens, oranges and reds, just perfect to brighten your day. When done, fluff the quinoa and greens lightly together with a fork. https://tryingnewfood.com/panera-roasted-beet-quinoa-citrus-salad Vintage Savoring Recipes-This delicious Beet, Orange, Kumquat and Quinoa Salad is from the SI archives, first published in 2012 and all part of a series called Vintage Savoring Recipes. Stir in 1 cup uncooked quinoa, lower the heat to a simmer and cover. Boil 1 pound beets in salted water until tender, 30 to 40 minutes. This beet salad is tender, crisp and irresistible! This vegan recipe for roasted beet orange and quinoa salad is full of protein, flavor, and texture. Remove from the oven and set aside to cool. salad ingredients. Measure the juice from the first orange--if it isn't quite 1/3 cup, squeeze the juice from the membranes until you get 1/3 cup. This colorful, nutrient packed spring salad is light, flavorful and satisfying! Let cool, then peel and cut into 1/2-inch pieces. Turn off the heat and let stand covered for 5 minutes. 3/4 cup olive oil. Step 2 1/4 cup minced shallots. Wrap the beets in a loose aluminum-foil package, sealing the package tightly. Pour in the salad dressing and toss lightly. If you are not a lover of beets, this salad will convert you! In same skillet on medium-high, heat oil. Make a batch of quinoa ahead and roast beets on the weekend (or buy them pre-cooked from Love Beets) for a quick, easy, healthy and filling salad. All Right Reserved. Taste the salad, thus far, ours did not need additional seasoning. Blend all the dressing ingredients other than the salt. I made this for Thanksgiving and I give this recipe 5 stars. Not the food part of it, I got that down pretty good, but the organization part of it. Place the juice in a medium bowl. Serve garnished with the reserved orange segments, pomegranate seeds and the remaining 2 tablespoons parsley. Add the beetroot, pumpkin, quinoa, chickpeas, orange segments, cheese and parsley to a mixing bowl. https://www.rebootwithjoe.com/orange-beet-quinoa-salad-recipe The light apple cider, lime and herb dressing brings it all together. This colorful, nutrient packed spring salad is light, flavorful and satisfying! Use the hints on peeling the pomegranate to not make a mess. With a sharp knife, remove the peel and white pith; discard. Preheat the oven to 425°. I also used prepared beets I found in a package at the store all I had to do was dice them! Salad. This cold quinoa salad makes a perfect side dish or salad main! Make Ahead Tip: Cover and refrigerate beets (Steps 1 & 2) and quinoa (Step 3) in separate containers for up to 1 day. Prepare the salad up to 2 hours ahead; garnish just before serving. Rating: 4 stars ... Place each beet on a piece of foil. Wrap the beets in a loose aluminum-foil package, sealing the package tightly. Combine reserved orange juice, vinegar, honey, mustard, salt and pepper. Enjoy! Cons: Takes some effort to put together. Cut the greens off the beets (reserve for … Our 22 Best Crock Pot and Slow-Cooker Recipes. Cover and cook for 12 minutes. Wrap individually in foil. Pronounced “keen-wah”, this seed from the South American Andes Mountains comes in many colors, is a good source of fiber and is a complete protein. Position rack in center of oven; preheat to 350 degrees F. Trim the root end of the beets and remove any greens (reserving for another use); rinse and pat dry. You can also make all the components a day or two ahead of time and then assemble at the last minute. https://www.yummly.com/recipes/quinoa-salad-mandarin-oranges Add to the quinoa along with dates and gently combine. 1 cup … Reset with this healthy beet salad recipe featuring superfoods like carrot, quinoa, spinach, edamame and avocado. https://www.newideafood.com.au/quinoa-roasted-beetroot-and-pumpkin-salad This beet salad is tender, crisp and irresistible! where can I find the nutritional information. Looking to amp up your beef stew but unsure where to start? Advertisement. Assemble the salad just before serving. It is a … It’s super flavorful and has the best citrus dressing! Lastly I used the orange just for juice and zest and cuties for the segments MUCH easier to prepare. … You can cook them ahead and once cooled, refrigerate for up to 3 days. This is a great recipe and well worth the work of seeding the pomegranate roasting the beets and segmenting the orange. Roasting beets couldn’t be any easier. Bake in the oven for 40-60 minutes; the time will depend on the size of the beets. Wrap individually in foil. Info. It’s a salad recipe. I added halved grapes and well and it worked beautifully. 30 min Total Time . Zest and juice 1 orange. Pros: beautiful colors variety of textures and very flavorful Cons: labor intensive but it's worth it, This is a wow dish!!! Season with sea salt and pepper, to taste. Swiss and salami have had their day. Kids not so much. It features several traditional holiday ingredients, including pomegranates, dates, and beets. salt, to taste; 1 ear of corn; 1/4 cup dry quinoa; 1/2 cup water; 2 medium beets, peeled, Blade C; pepper, to taste ; 1/4 cup cilantro leaves; 1/2 cup pinto beans; 1/2 cup diced red bell pepper; 1/3 cup pitted and halved green manzanilla olives; 1/2 avocado, … You should have 1/8 -1/4 cup depending on your preference. Fluff the quinoa and place in a salad bowl. Preheat the oven to 425°. Meanwhile, bring broth, water, quinoa and salt to a boil in a large saucepan. Author: Dora Stone. Dressing. Yields 2.5-3 cups. Transfer the quinoa to a large serving bowl. Roasted Beet Orange and Quinoa Salad. This Quinoa Beet Salad is a delicious cold beet salad made with red quinoa, chopped beets, arugula, green onion, raisins and sliced almonds all tossed in a delicious light curry salad dressing. If you have people in your family who aren't so health concious (i.e. Pros: Healthy and very pretty presentation Cons: Do allow some extra time to put it all together. My new favorite fall side dish Salads and side dishes are usually so boring but ths one really stands out. The arugula has a rich peppery taste, and has an exceptionally strong flavor for a leafy green which goes well with the slightly nutty flavor of the quinoa. Gently add the cut up roasted beets and fresh orange pieces. I did half the prep the night before and that helped. The Recipe: Roasted Beet Orange and Quinoa Salad. Give the beets a good scrub and wrap in tinfoil. Q: My local coffee shop, Two If By Sea, hosts a monthly pop-up called TIBS Family Dinners. 1. It´s dressed in a sweet balsamic vinaigrette. This quinoa salad comes with a lemon & wholegrain mustard dressing, but any citrus dressing would work. Yield: 6 serving(s) Ingredients. Find a pomegranate seeder!!!! The light apple cider, lime … 1 1/2 cups quinoa Boil the beets, covered, for approx. A healthy and filling salad, quinoa beet and blood orange salad has all the delicious colors in one hearty salad. This is wonderful! It's always a showstopper and the flavors blend wonderfully. Peel and chop when you are ready to make the salad. This salad makes for a great side dish for dinner or weekday lunch and is super easy to whip together. Cook Time 30 mins. Jump to Recipe. A showstopper I love making this dish especially for company or for pot-lucks. Rinse and pat dry. The quinoa, beets and dressing can all be prepared up to 3 days in advance. Roasted Beet and Quinoa Salad. Add garlic and cook for 1 minute more. Pronounced “keen-wah”, this seed from the South American Andes Mountains comes in many colors, is a good source of fiber and is a complete protein. Arugula is a … Pros: Delicious healthy filling Cons: Work-intensive. Orange slices and a maple-balsamic reduction add sweetness to this oil-free beet and quinoa salad. Combine 1 3/4 cups water, quinoa, and 1/4 teaspoon salt in a medium saucepan; bring to a boil. 6 beets, trimmed. Peel and quarter the beets, place in a medium sized bowl and toss with the grapeseed oil. Wash beets and place in a baking dish with 1 cup of water. Quinoa Salad with Roasted Beet and Carrot (V + GF) Adapted from the Roasted Beet and Quinoa Salad recipe from the Thug Kitchen Cookbook. 1 1/2 cups quinoa The perfect dinner or make-ahead lunch for a busy week! To make the salad: Mince or julienne the mint. To serve, place the pumpkin, beetroot and quinoa salad on a serving plate. 1 shallot, diced; 1 tsp Dijon mustard; 3 Tbsp red wine vinegar; 1/4 cup olive oil; Salad. This beet and orange salad can go with almost anything as a side dish, but I would pair it with something pretty simple like a simple marinated chicken breast and rice, or a delicious salmon fillet. Am I missing it here? Most of these recipes will have fresh photos and fresher notes. Cover, reduce heat, and simmer for 10 minutes or until liquid is absorbed. orange juice, cider vinegar, beet, ground black pepper, grapefruit and 3 more Pork and Quinoa Salad Pork lime, quinoa, cucumber, olive oil, salt, water, black pepper and 7 more Quinoa Beet & Orange Salad. In the words of Thug Kitchen: "Just because it's vegan, doesn't mean it can't be badass" Ingredients. 1 shallot, diced; 1 tsp Dijon mustard; 3 tbsp balsamic vinegar (I used a fig balsamic) 1/4 cup olive oil; Salad. Papayas have a high vitamin C content also providing a good source of vitamins A and E, two powerful antioxidants that may help protect against heart disease and colon cancer. Pour the dressing over the salad and gently toss to coat. 302 calories; protein 8.3g 17% DV; carbohydrates 50.8g 16% DV; dietary fiber 7.7g 31% DV; sugars 20g; fat 8.4g 13% DV; saturated fat 1.1g 6% DV; cholesterol 0mg; vitamin a iu 370.8IU 7% DV; vitamin c 35mg 58% DV; folate 161.1mcg 40% DV; calcium 59.6mg 6% DV; iron 2.7mg 15% DV; magnesium 108.9mg 39% DV; potassium 625mg 18% DV; sodium 493.8mg 20% DV; thiamin 0.2mg 24% DV. When cool enough to handle, peel and dice the roasted beets. Offers may be subject to change without notice. Preheat the oven to 400°F. Trim the root end of the beets and remove any greens (reserving for another use); rinse and pat dry. All Rights Reserved. Meanwhile, bring broth, water, quinoa and salt to a boil in a large saucepan. Peel the orange and cut into 1-inch segments, being careful to remove the pith. https://www.allrecipes.com/recipe/220467/quinoa-beet-and-arugula-salad Their site says the salad has “Arugula, romaine, kale and radicchio blend and pickled red onions tossed in apple cider vinaigrette and topped with quinoa, Gorgonzola, roasted beets, mandarin oranges and toasted pecan pieces.” I usually dislike raw onions, but these pickled red onions weren’t bad! I’m not sure when beet season is, but recently I was able to find three different types of beets in the local grocery stores: “regular” red beets, golden beets, and lovely chioggia beets . The perfect dinner or make-ahead lunch for a busy week! Reduce heat, cover and simmer until the liquid is absorbed, about 20 minutes. Source: EatingWell Magazine, November/December 2012. For this bright, beautiful salad, use ready-to-eat peeled and steamed beets (which cut the cook time down to just 15 minutes), or roast your own. Confession: I am a bad blogger. Stir in quinoa, greens of onions, lemon zest and juice, parsley and walnuts; season with salt, pepper … But my diabetic sister-in-law requested I bring it back for Christmas dinner. Preparation. 2 teaspoons fennel seeds, crushed. Bake in the oven for 40-60 minutes; the time will depend on the size of the beets. It pairs beautifully with turkey or roast pork. Give the beets a good scrub and wrap in tinfoil. 8. I love this salad! … Tips: Red quinoa, which you can commonly find in stores where white quinoa is sold, gives the dish a stunning color. Ingredients. I never used the beets but did use butternut squash instead. Add the zest, vinegar (or lemon juice), salt and pepper to the juice; gradually whisk in oil in a thin stream until well combined. Ingredients: Dressing. Most quinoa available in the U.S. has been “scrubbed” of its bitter outer coating--check the label to see if you need to rinse it first. 15 min Prep Time . Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Beetroots, oranges, mint leaves, almonds and a simple orange dressing are all you need for this beautiful zesty salad. calories. Quinoa Salad with Oranges, Beets & Pomegranate PART OF: NUTRITION ... C. Fresh pomegranate are most available September through February and can be enjoyed as a snack, condiment to a salad or main dish or made into juice. This salad is as flavorful and nutritious as its bold colors would suggest. (Alternatively, place beets in a microwave-safe dish, add 1/4 cup water, cover loosely and microwave on High until the beets are tender, about 10 minutes, depending on size.) Quinoa Beet & Orange Salad. If possible chill the salad … This crunchy side was the perfect compliment to the mashed potatoes and mushy stuffing that these meals have. 5 from 9 votes. Drain, then peel and slice into wedges. The trick to make this beet salad lies in preparing the beets.Beets are very juicy and leave out a lot of moisture when boiled, steamed or roasted. Roasting beets couldn’t be any easier. Wrap the beets in aluminum foil and place on a baking sheet. Squeeze juice into the bowl before discarding membrane, if desired. I would leave the dates out in the future - I love dates but in this dish they ended up pasty and the flavor did not mesh well with the other fresh flavors. Could you please get the … Colorful Beet Salad with Carrot, Quinoa & Spinach. If you are not a lover of beets, this salad will convert you! Tips: Red quinoa, which you can commonly find in stores where white quinoa is sold, gives the dish a stunning color. Some felt it was too healthy because of the abundant quinoa which was a new experience for them. 1/4 cup minced shallots. https://littleferrarokitchen.com/quinoa-beet-and-blood-orange-salad Stir in 1/4 cup parsley. This beet, arugula and quinoa salad with a citrus dressing is so flavor-packed and nutritious to boot. please. If not, please start including that in your recipe posts. Made a very nice looking salad. Attractive Healthy dish I enjoyed making the dish almost as much as eating it; and telling everyone how healthy it is. Roast until tender, 1 to 1 1/4 hours, depending on size. Quinoa-Beet Rice Salad with Veggies and Feta. https://bitingintolife.net/vibrant-quinoa-beets-oranges-walnuts Remove the quinoa from the heat and set aside to cool. Chef and cookbook author Virginia Willis created this colorful salad. This colorful salad gains its sweet flavor from the addition of oranges and roasted beets. Chef Renée Lavallée of Two If By Sea shares a quinoa, beet and feta salad recipe. Taste and salt as necessary. I omitted the beets because not everyone likes them and added walnuts as another reviewer suggested. A simple yet delicious Roasted Beet and Quinoa Salad recipe made gluten free, vegetarian and delicious with honey roasted beets, quinoa, apple, walnuts and topped with goat cheese. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. 30 minutes or until tender (check with a fork). Preparation. Using a slotted spoon, add the beets to the quinoa and mix well. 3/4 cup olive oil. I think I might try adding walnuts. Working over another bowl, cut the remaining 2 oranges into segments (see Tips) and set aside. Print Recipe. Cook the quinoa according to package instructions. Pros: A feel good dish that only gets better as a day or two goes by. Total Time: 60 minutes. I know how can it be too healthy? They make life MUCH easier and are 1 at Walmart! Prepare the salad up to 2 hours ahead; garnish just before serving. Learn how to ace hot chocolate charcuterie boards! Each bite is a delicious marriage of flavors—sweet, savory, salty, and tangy. … A slow cooker can can take your comfort food to the next level. Salad: 1 cup uncooked quinoa 1 3/4 cups water 1/2 teaspoon salt, divided 1 cup blood orange sections, chopped (about 4 medium) 1 cup diced peeled avocado 6 whole kumquats, seeded and sliced 2 medium beets, cooked and cut into wedges Roasted beet and orange salad is a nutritious and delicious meal! Pour the seeds into a colander. https://therecipecritic.com/roasted-beet-quinoa-and-carrot-salad To seed a pomegranate, fill a large bowl with water. Makes the perfect vegan and gluten-free lunch or side dish. Working over a bowl, cut the segments from their surrounding membranes. Quinoa provides about 8 grams of protein for 1 cup of cooked quinoa. Peel and quarter the beets, place in a medium sized bowl and toss with the grapeseed oil. Lightly score the fruit into quarters from crown to stem end, cutting just through the skin. Add the beets, orange segments and arugula or spinach and toss gently to coat. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition this link is to an external site that may or may not meet accessibility guidelines. this link is to an external site that may or may not meet accessibility guidelines. I will be showing some TLC to some amazing recipes you may have missed on the blog. Combine quinoa, beets, orange sections and green onion in a large bowl. For me, I love the contrast of sweet and bitter, and this quinoa salad has lots of that, with the earthiness of the beets and the saltiness of the goat’s cheese, the sweetness and juiciness of the oranges sets the whole thing off. Combine the warm, cooked quinoa in a mixing bowl with the chickpeas and baby spinach leaves. For the beets: 6 medium sized beets, red and yellow 2 tablespoons extra virgin olive oil 3 heaping cups arugula 3 oranges, peeled and cut into wedges ½ cup … Ingredients. Once cooled, either make the salad or refrigerate to use later. Reset with this healthy beet salad recipe featuring superfoods like carrot, quinoa, spinach, edamame and avocado. Total Time 30 mins. 1/4 cup red wine vinegar. If you can only find white, that's fine too. By slmcm. Roast until tender, 1 to 1 1/4 hours, depending on size. It's a bit labor intensive and the portion is huge, so I usually reserve it for entertaining and am glad to pull it out the few times a year I make it. Pin Recipe Print Recipe. It's somewhat labor intensive and the ingredients can be pricey or hard to find where I live -- not something I can whip up last minute. I followed this recipe to the tee and it turned out great! Or, you could serve this as one of several salads for lunch. 6 beets, trimmed. Quinoa Salad with Oranges, Roasted Beets and Arugula. 15 min Cook Time . I have been making it for years on Rosh Hashanah, the Jewish New Year that happens each fall (incidentally, around the time pomegranates come in season in the Midwest!). Place the quinoa and water in a small saucepan. Hold the fruit under water, break it apart and use your hands to gently separate the plump seeds from the skin and white pith. Deselect All. If you can only find white, that's fine too. Combine 1 3/4 cups water, quinoa, and 1/4 teaspoon salt in a medium saucepan; bring to a boil.