This podimas or sabzi is a Tam Bram specialty. Mix well and add cooked potato and banana. I have already shared different verities of raw banana chips. How to make kache kele ki sabzi… Add raw banana pieces, mix well and sauté for 2 min. Add asafoetida, cumin seeds and mustard. If you like you can use dry banana sabzi as the stuffing of bread pakora, which will make it more palatable. Add dhania and red chilli powder and mix well. After a few seconds add the chili powder. Add the red chilli, curry leaves and let it crackle. https://food.ndtv.com/lists/10-best-raw-banana-recipes-1201448 Raw bananas are rich source of iron, fibre, calcium and many other vital nutrients. Add curry leaves and onion. https://www.zaykakatadka.com/recipe/stuffed-raw-banana-masala-sabzi 1. Reduce the flame and cook till the bananas are tender. It is the best recipe to use your ripe or slightly over ripe bananas.This sabzi … Cut it into pieces. Dip the slices in the gram flour batter and fry them in hot oil till golden brown. https://www.archanaskitchen.com/goan-raw-banana-sabzi-recipe In Southern India, raw bananas are very popular and go into making some seriously scrumptious recipes. Raw banana subzi is a delectable vegetable preparation with chopped raw bananas cooked with asafetida, green chillies and roasted sesame seeds. a perfect and spicy side dish for rice, made with raw plantains and other spices. Bananas, being nutrient rich are an important part of the diet, but raw bananas simply take food to another level. Goan Raw Banana Sabzi Recipe makes for a wonderful side dish with simple meal of Rice and Dal or even Rasam. Alike potato, raw banana is another vegetable that tastes super if stir fried. Mix well and saute for another 5 minutes and switch off the heat. © 2007 - 2020 Archana's Online Media & Publishing Services LLP, Last Modified On Tuesday, 11 December 2018 16:02, © Archana's Online Media & Publishing Services LLP, Sweet Recipes (Indian Mithai / Indian Dessert), Variety Rice (Mixed Rice/ Flavoured Rice Recipes), Breakfast Recipes (Indian Breakfast Ideas), Indian Homemade Masala Powder & Chutney Powder Recipes, Traditional Indian Homemade Pickle Recipes, Continental Party Appetizer & Starter Recipes, Thai Recipes,Malaysian & East Asian Recipes, Feijoada Recipe (Spicy Goan Black Eyed Peas Stew), Suran Fodi Recipe (Goan Semolina Crusted Yam), Kaccha Kela Aur Bhindi Ki Sabzi Recipe - Raw Banana & Ladies Finger Stir Fry, कच्चा केला और भिंडी की सब्ज़ी रेसिपी - Kaccha Kela Aur Bhindi Ki Sabzi Recipe, Aratikaya Masala Pulusu Recipe - Raw Banana Stir Fry, Make This Comforting South Indian Meal Of Kadamba Sambar Sadam And Raita For Lunch, 136 Quick & Easy South Indian Dry Vegetable Recipes Under 30 Minutes, Udupi Style Bendekayi Palya Recipe - Ladies Finger With Coconut, Baked Egg With Quinoa & Tomato Sauce Recipe, Goan Kaju Curry Recipe (Spicy Goan Cashew Nut Curry), Konkani Style Southe Koddel Recipe-Mangalore Cucumber in Coconut curry, Apple Vanilla Whole Wheat Pancakes Recipe, ढाबा स्टाइल अंडे की करी रेसिपी - Dhaba Style Egg Curry. Cook for 3-4 mins. https://www.vegrecipesofindia.com/raw-banana-poriyal-recipe-vazhakkai-poriyal About Kache Kele Ki Sabzi Recipe: The raw banana curry is the famous dish of south India. Add the onions and saute until it turns translucent. the recipe is easy and simple to prepare with less than 15 minutes. Paired with hot rice and ghee it tastes absolutely delicious… love it with curd rice too. Plantain is green raw banana that is used for cooking. Add chopped tomatoes and mix. Put the pieces into water to prevent it from turning black. I like to serve them with dal and rice. Add turmeric and salt to it. But below I am sharing the recipe for making the traditional annakoot curry for 10 people. In another pan, heat the oil for seasoning. Presenting here is a yummy side dish made using these raw bananas, that can be had on its own or can be enjoyed with roti. Add fresh grated coconut, mix well and sauté for a min. It is the perfect combination of sweet and spicy. Rasiya Muthiya | Bhaat Na Rasawala Muthia, Tawa Paneer Masala | Tawa Paneer | Paneer Tawa Masala, Vegetable Stew | Kerala Famous Vegetable Stew, Zayka Ka Tadka Diwali Special Magazine is Out – FREE Download, Zayka Ka Tadka Magazine is Out – FREE Download, [Emotional] To the Living Gods – Happy Mother’s Day, Zayka Ka Tadka Magazine’s First Issue is Out – FREE Download, Finely chopped coriander/mint leaves - optional. Take raw banana (Boiled), cut them in small pieces. Goan Raw Banana Sabzi is a turmeric flavoured simple dry sabzi made with raw bananas, served with phulka, stew and rice. Aj also eats silently, so I stick to this recipe. Raw Banana Fry Recipe. Cook for another 1-2mins. Vj loves it this way. Take fresh raw bananas, peel them and cut into round pieces. Add turmeric powder, salt, mix well and let the plantains cook with the lid closed for 5 minutes. POTATO BASED CURRIES. Toss in the mustard and when it stops spluttering add the curry leaves, broken red chilli, crushed garlic and finally add the coriander and cumin powders - quickly toss the ingredients in the hot oil using a spoon and remove from the flame immediately before the powders burn. Mustard Seeds – 1/2 Teaspoon 3. 500gms Raw banana Mix it well. The aroma of roasted raw banana, flavour from roasted spices makes the dish irresistible. it is a popular south indian stir-fry recipe, and perhaps one of the underrated dry curry recipe prepared on a day to day basis. Tasty and healthy raw bananas make a perfect stir fry sabzi and is liked by everyone. Drain the plantains and add it to the pan. Usually, raw banana dry sabzi is accompanied with roti or paratha. This year, for annakoot ki sabzi we had 60 vegetables and 5 fruits (raw banana, raw papaya, custard apple, guava, pomegranate, jungle berries) totalling about 10 kgs. It is very easy to make and is perfect for your Lunch Box. Just as in the north, rice with Kadhi or Rajma is considered best. Today I have for you all an authentic dish from Tamilnadu – Raw Banana Podi Recipe – Vazhaikkai Podi; a unique side dish prepared with roasted raw banana. Add crushed black pepper, senda salt, amchur powder, mix well. Garnish with grated coconut and chopped mint/coriander leaves. https://www.zaykakatadka.com/recipe/raw-banana-masala-sabzi-yummy-healthy Chop green chillies, tomatoes and fresh mint or coriander. Heat 2 Tbsp oil in a kadai and add cumin seeds, Green Chilies Chopped, curry leaves and sauté till cumin splutter. Heat oil in a pan, once the oil is hot, add the mustard seeds and let it splutter. Spicy plantain, Kachhe Kele ki Sabzi , makes a delicious side dish. When bananas are half cooked, add salt & if needed sprinkle few more drops of water. Now add the raw banana pieces & saute till a fine layer of oil is coated on the bananas. This time i am here to post a recipe with potato.This my mom makes and we all are a great fan of this. Serve the Goan Raw Banana Sabzi Recipe along with Phulka, Steamed Rice and Feijoada Recipe (Spicy Goan Black Eyed Peas Stew) for a rainy weeknight dinner. © 2018 Paarth Creative Horizons LLP. Cook for a minute or two covering the lid. All Rights Reserved. Now, pound the cumin and grated coconut using a pestle and mortar to a course mix and add it to the cooked plantains. Ingredients for Spicy and Crispy Raw Banana Fry. Aloo Gobi Ki Sabji (Potato, Cauliflower dry Curry) Aloo Gobi Ki Sabzi (with Paav Bhaji masala) Cauliflower Potato Peas Sabzi https://recipes.timesofindia.com/us/recipes/banana-sabzi/rs61103440.cms Paka kela ki sabzi is a quick and delicious Instant kind of sabzi. It is delicious and comforting at the same time. This version of raw banana … And we use to call it as ALOO DHUM. This recipe will serve 4. Bhindi do Pyaza (with curd)- A delicious Indian Sabzi! Reproduction of the contents of this website without permission, in whole or in part is strictly prohibited. Ingredients. Paka Kela Ki Sabzi- A sweet and sour curry made with Ripe banana. 1 Raw banana Oil to fry Make a thick batter of gram flour, rice flour, turmeric powder, red chilli powder, salt and cooking soda. Peel the skin of the raw banana and cut it into thin slices lengthwise. Cook until the bananas are soft. Raw banana curry, south Indian style vazhakkai dry curry with freshly ground special masala – its really spicy and flavorful! Plantains are a great source of potassium, which helps in regulating the blood pressure. Goan Raw Banana Sabzi Recipe is a simple goan stir fry with plantains. They are also great source to boost the immune system, making it healthy enough to include in our diet. Enjoy the subzi with roti or rice. Add the banana slices to it and toss them. Saute. Drain and keep aside. When onion turns translucent add whole broken chili . In this recipe, plantains are stir fried with simple tempering and then finished with the hand pounded mix of coconut and cumin seeds which further enhances its flavour. Variation in look, taste and preperation is my mantra in day to day cooking. But now,after coming through so many recipes in the various blogs,i don’t think the name aloo dhum will justify this recipe.And i am not a creative person to name it on my own,so i have given the name potato sabzi. The plantains cook really fast. It goes wonderfully well with Roti and we often make this for lunch. In the south, there is a tradition of eating rice with raw banana curry. Raw Banana Fry Recipe – Kachcha Kela Masala Sabzi Recipe Raw banana fry is a simple South Indian recipe that is best enjoyed with plain rice or curd rice. Try this quick and easy Raw Banana fry by Recipe Factory to spice things up a little and have a tasty side dish. How To make Raw Banana Sabzi : Take Green Bananas, remove the stalk from both ends. Kele ki Sabzi is often made with raw bananas but this recipe is made with ripe, yellow bananas and is absolutely delicious. For more such interesting recipes, please click on the following links: I am a housewife passionate towards cooking variety vegeterian food. I will make this banana sabzi in a very easy way without using onion, if you want, you can add it. Raw Banana, Vazhakkai or Kachha Kela is every South Indian’s delight.I am no different and the minute I spotted fresh Plantain or Vazhakkai, I knew I had to whip up this soul satisfying, simple sabzi for Sunday Lunch called Vazhakkai Podimas – The South Indian Raw Banana Sabzi.. Add grated coconut (dry/fresh), little garam masala and amchoor in case you want little tangy and mix well. Heat water in a vessel, Add salt, turmeric powder. Then here are some easy recipes that I make pretty often to go along with Rotis/ Chapathis. Follow our website for more vegetarian recipes. And to make a big pot that would serve more than 50-60 people, it took us almost 2 hours. Add green/red chillies, curry leaves and saute them. The best part about this recipe is that it takes less than 10 minutes to prepare this dish. Remove the thick green peel. हिन्दी में पढिये : Raw Banana Sabzi - Kache Kele Ki Sukhi Sabzi. They do not have the sweetness or flavor as regular bananas, but taste amazing when cooked with spices. Put some oil to your knife and hands too before peeling and cutting to avoid your skin turning black because of oxidation. If you like this recipe, try more Goan Recipes for your everyday meals: To begin making Goan Raw Banana Sabzi Recipe, peel the skin of the plantains, chop them into cubes and keep it immersed in cold water in a bowl until further cooking. Raw Banana- 6 ( 500 grams) Oil- 2 to 3 tbsp; Green Coriander – 2 to 3 tbsp ( finely chopped ) Cumin Seeds- … Since I love change in the food regularly, I keep experimenting and innovating the daily food with simple twists so that they look different and maintain the taste. Jul 18, 2019 - Raw banana peels sabzi is rich in iron, fiber and taste good. To boil the bananas, Turn on flame. Heat oil and add mustard and let it pop. Most of the time I buy raw banana/ vazhakkai, I make this raw banana dry curry, other than the simple vazhakkai poriyal. Kache kele ki sabji or raw banana sabji is a typical South Indian dish of raw bananas. Boil potato, banana, turmeric , salt and 1 cup water till fork tender. Heat oil in a pan. Ingredients for spicy kaccha kela sabzi recipe. Easy vegetable side dishes/Sabjis. #vineethaskitchen#bananarecipe#rawbananacurry#vegancurryrecipe Raw banana curry recipe I kache kele ki sabzi I balekai palya . Now slice them into thin roundels and blanch in hot boiling water for 2 minutes. Want to find out a healthy way to cook raw banana or green banana. Looking for some good side dishes for chapathi/roti or poori? raw banana fry recipe | vazhakkai fry | balekai fry | aratikaya fry with detailed photo and video recipe. Green Bananas – 2 2. Sprinkle few drops of water & allow the banana to cook for 2-3mins (keep stirring in between as the banana might stick to the pan).