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rolled date cookies

My Mother-In-Law Elsie made these delicious, soft and chewy Date Roll Cookies all the time, and in her memory I decided to make them and post the recipe! You can dress them up a bit by sprinkling a little-powdered sugar over them and maybe tossing in a couple of spare dates that have been lightly rolled … I would be honored to have you join our growing list of subscribers, so you never miss a great recipe! For filling cook above ingredients 10 minutes and add 1 cup nuts. If I wanted fast and easy I'd make a drop cookie. Instructions for Making the Rolled Date Cookies. Preheat the oven to 350 degrees F. Roll out one-half of the dough to a thickness from 1/8-1/4 inch using a rolling pin. I'm pretty sure my mother didn't use lemon juice/zest but I did. Don’t forget to download this year’s cookie book — it has 31 delectable viewer-submitted recipes for you to try! Roll out each ball to 1/2 inch thick. I hope you will consider making these delicious date roll cookies. I hope you will, also! Don't overbake. Just the way my mom makes them so I was happy! Let cool. Combine thoroughly after each addition. I couldn't wait several hours for the pinwheels to freeze as per instructions but 35-40 minutes in the freezer made them really firm before baking them. Drop dough by heaping teaspoonfuls 2 inches apart onto greased cookie sheets, allowing 1 date per cookie. Measure into a sifter 3 1/2 cups flour, 1 1/2 teaspoons baking powder, 1/4 teaspoon baking soda, and 3/4 teaspoon of salt. These were great! They are soft, chewy and delicious… and my husband and I love them. Add grated lemon rind, lemon juice, and chopped nuts. Click here for instructions on how to enable JavaScript in your browser. Currently you have JavaScript disabled. Congrats! Place dates into small saucepan and add 1/4 cup sugar, dash of salt, and 1 1/4 cups of water. A date and nut filling is cooked, then spread over the dough, and then it is rolled into log shapes. Spread with date filling. Enjoy! Starting at one of the long ends, begin to carefully roll the dough into a log. baking soda 1/2 tsp. Amount is based on available nutrient data. Mix dough with the following: 1 c. shortening 2 c. brown sugar 3 beaten eggs 4 c. flour 1/2 tsp. Faith, Family, Fun… and Great Food, Prepared With Love. A date and nut filling is cooked, then spread over the dough, and then it is rolled into log shapes. Sweet chopped dates and crunchy walnuts rolled in cookie dough and sliced into pinwheels make a simple and tasty cookie. Chill the dough in refrigerator until well chilled. Spread the cooled date mixture on the dough to within about 1/2-inch of the edges. Gives it a twist. Here’s one more to pin on your Pinterest boards! Chill until firm. Take it in steps if you don't want to make a career out of them. Beat together the shortening, brown sugar, and eggs until smooth. She always made them for her family, and she made them for her friends! Facebook page: The Grateful Girl Cooks! Stir the mixture constantly as you cook, so the filling won't burn. Pinterest: The Grateful Girl Cooks! This recipe came from the Better Homes and Garden Cookbook from 1960. If you’re interested, I publish a newsletter 2 times per month (1st and 15th) with all the latest recipes, and other fun info. הן מגולגלות שמלאות באהבה, באהבה ורכות אינסופית, הלב מתלמא ברוך ושלווה אחרי ביס מהן. The Spruce. If your going to try these (and you really should) don't change a thing about the recipe and be sure to clean up as you go because it saves alot of time in the end. I used a 3-inch round which made HUGE cookies. this link is to an external site that may or may not meet accessibility guidelines. Place on ungreased cookie sheets and bake 10 to 12 minutes. Ingredients: 2 cups whole wheat flour; 3/4 cup brown sugar; 1/2 tsp baking powder Easy no flour oatmeal cookies made without eggs, without dairy and without flour! The dough is a little sticky and hard to make a perfect pinwheel with but the taste was great! Chop pitted dates in food chopper. Together we’ll dive into Rolled Cookies 101: making the sugar cookie dough, tips and tricks to easily perfect your cut out sugar cookies, as well as my must have cookie tools. These are the best pinwheels I've tasted. ROLLED DATE COOKIES : 2 1/4 c. dates 1 c. sugar 1 c. water. Add comma separated list of ingredients to exclude from recipe. ... Cut the rolled dough into 3-inch rounds or squares. Your dough will end up being 6-7 inches wide, as well. Mix well and chill. On a lightly floured work surface, roll each half of the dough (one at a time) into a rectangle. When done, carefully remove baking sheet to a wire rack. Percent Daily Values are based on a 2,000 calorie diet. Mix and roll out and spread like a jelly roll with date … Bake 10 - 13 minutes. Toasted pecans make a tasty substitute for walnuts. Bake 12 - 15 minutes until cookies … Oatmeal Date Cookies . The only change I made was to add 1/2 tsp. My daughter says they taste like fig newtons. These cookies are THE cookie I will always associate with her. Place dates into small saucepan and add 1/4 cup sugar, dash of … This baking 101 post has … Once rolled into a log shape, carefully place the roll onto a baking sheet. This delicious recipe for oatmeal cookies with date filling will have everyone in your house reaching for the cookie jar. Nutrient information is not available for all ingredients. Kleicha are about the most popular Iraqi date cookies. Put the rolls in the refrigerator overnight or for at least several hours. (At this point, if you want to save one of the rolls of dough for another time, simply wrap it in saran and foil; place back in refrigerator (will last for a couple weeks) or freezer (longer storage). Bake at 350 degrees for 8-10 minutes. Date filled cookies are the bees knees! Grandma’s date-filled oatmeal cookies. Cook, stirring constantly until mixture is of a soft consistency. Most people won't think twice about serving basic cornbread when is on the table. If freezing the dough, remember to thaw completely before baking, but slice dough while partially frozen for best results. Your email address will not be published. Your daily values may be higher or lower depending on your calorie needs. I grew up with cookies very similar to these and wanted to recreate them. Stir in 1 1/2 teaspoons vanilla. Date Roll Cookies Are Easy To Prepare. They remind me of Fig Newtons, but with a better texture. Information is not currently available for this nutrient. It cuts through the sweetness of the dates. Last week, for the first time ever, I tried dates. Gourmet December 1998. Remove from heat, but keep the mixture "warm" until ready to spread onto dough. These cookies are legendary; Kathleen has shared them with co-workers in lunch rooms; friends and relatives, and even made them as a guest baker in a south Minneapolis coffee shop (below). They are SOO GOOD! **The long prep times included chilling the dough time.These only take a few minutes to make once dough is chilled.Make as many or as few of these delicious cookies as you wish. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Slice the dough roll into thin slices (1/4 - 1/2 inch). Mrs. Murphy's Rolled Date Cookies The best cookies in the whole wide world may just be the date cookies made from time to time by Kathleen. I for one will make these again and again and again. Cream together 3/4 cup butter and gradually add 1/2 cup white sugar and 1cup lightly packed brown sugar. Divide dough into 3 parts. I have read and accepted the Privacy Policy *. The dough logs for the date roll cookies are refrigerated until really firm, then the cookies are sliced and baked! Info. Go to reviews. Roll the dough up tightly starting from the long side of the dough. They feature a mild, chewy cookie with a soft center. Roll up jelly roll fashion in waxed paper. You saved Date Nut Pinwheel Cookies I to your. From a long side, roll up each half into a spiral, … Bake at 375° for 6 minutes or until lightly browned. You can find all of my cookie recipes in the Recipe Index, located at the top of the page. Spread date mixture over each half of the dough. When I see them or the recipe, I cannot help but think of Elsie. When ready to bake, preheat oven to 350 degrees. Why You Need to Try These Date Cookies. We’ll be featuring recipes from the 2014 Cityline Holiday Cookie Swap all month long! This dough freezes well). Chill several hours. They are easy to make, and are really delicious, soft and chewy! Spread half of the warm (not hot!) Remove from cookie sheets, and cool on … To prepare the cookie dough: In a large bowl, mix the eggs with the melted, room temperature butter. The cookie is light and the date/nut mixture adds just the right sweetness. Cover the two rolls with saran wrap or foil, and chill them in the refrigerator for an hour and a half. 231 calories; protein 3.2g 6% DV; carbohydrates 36.7g 12% DV; fat 8.5g 13% DV; cholesterol 30.8mg 10% DV; sodium 173mg 7% DV. Bake at 350 degrees on lightly greased sheet pan for 8-10 minutes or until bottoms are lightly browned. It makes cutting these cookies a breeze! Try the World sent me a date … salt. The lemon offsets the sweetness of the dates to perfection. I made this with lemon zest substituted. Sift together twice. When ready to assemble the cookies, lightly flour your rolling surface. There is a Newsletter subscription box on the top right side (or bottom) of each blog post, depending on the device you use, where you can easily submit your e-mail address (only) to be included in my mailing list. I usually make the dough in the morning, and come back to it later in the day to slice and bake. Very Good recipe made a LOT! These are well worth the time. Date filled cookies are a simple but delicious cookie and this easy cookie recipe is a must try! They’re pretty, too! Allow to cool. These manage to be deicate and chewy at the same time. This recipe yields a pretty big batch. These flourless cookies are healthier, and take 10 minutes to make! A simple cookie dough is made and rolled out. of cinnamon to the dough. Shape into a distinct rectangle, using your fingers to shape the dough. My family & friends liked them also. While they are typically eaten for Eid, the end of Ramadan, which is not this time of year, they are also eaten for a range of celebrations. Date roll cookies are sweet, soft and chewy slice and bake cookies, featuring a simple rolled cookie dough with a cooked date and pecan filling. Click here for instructions on how to enable JavaScript in your browser. Beat 2 eggs until thick and add to creamed mixture part at a time, beating well after each addition. If you have never these date cookies, they are literally amazing. They're more difficult that drop cookies but about as much work as any other rolled cookie. Working with one roll at a time, slice 1/4" to 1/2" slices and place on a greased baking sheet. Once you bake them you'll want to do it again. Place slices 2 inches apart on ungreased baking sheet. Heat oven to 350 degrees. Beat well. If you’re getting the family together whether it’s for a wedding, birthday, or … Add the dry ingredients; mix well to combine thoroughly. Preheat oven to 350 degrees F (180 degrees C). Submit a Recipe Correction The turnover cookies make a wonderful snack for the weekend or treat for holiday guests. Make these ahead and freeze or serve warm out of the oven. Date roll cookies are sweet, soft and chewy slice and bake cookies, featuring a simple rolled cookie dough with a cooked date and pecan filling. My only problem was that they were a little undercooked and soft - even after 15 minutes. Put mixture (about a tbsp.) These date turnover cookies are filled with a date-and-nut filling for flavor and texture. in the center between 2 thin cookies pressed together. Cut dates small and cook with 1/4 ... 350 degrees for 10 minutes. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. Wrap the rolled dough in the wax paper and refrigerate for at least an hour or overnight. * Percent Daily Values are based on a 2000 calorie diet. A simple cookie dough is made and rolled out. The only change I made is to add a tsp of cinnamon to the dough because that's how my mom made them and I knew from experience that the subtle spice showcases the date flavor and lets it shine. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The rolls will stay perfectly round. Combine the remaining ingredients in a separate bowl. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I recommend a smaller round, about 2-inches. I love the taste of this cookie but found i had to add flour to roll them up. Allrecipes is part of the Meredith Food Group. Choose the size of your cookie cutter. With sharp knife, slice 1/4 inch thick slices off of rolls and place on greased cookie sheets. If you want to make a few at a time, cut as many slices as you want; put the rest of the dough back in freezer or refrigerator. I appreciate you using some of your valuable time to do so. The date roll cookies are very easy to make… the length of time specified in the recipe below is inclusive of “chilling the dough” time. Add comma separated list of ingredients to include in recipe. After tasting these I think I like these better. Sift dry ingredients into creamed mixture about 1/4 at a time. Tasted good enough but they were a little too much work. Save my name, email, and website in this browser for the next time I comment. Instagram: jbatthegratefulgirlcooks, Recipe Source: My mother-in-law (don’t have a clue where she got the recipe years ago). Add the cinnamon, baking soda, salt, and flour to the mixture, and blend until well combined. A hint to keep the round shape of your rolls. Let cookies cool for 5 minutes, then remove from pan to the wire rack. Your email address will not be published. When the dough is chilled, prepare the date… This recipe can be prepared in 45 minutes or less. The dough logs for the date roll cookies are refrigerated until really firm, then the cookies … The citrus really comes through. date & nut roll cookies Cream butter, brown sugar, 1/2 ... make into firm roll in wax paper and chill. Wrap the rolls tightly in plastic wrap then put each end into a tall glass (mine are 16 oz) and lay the glasses (with the dough in them) on their sides in the freezer. 3/4. She’s been in heaven for a couple of years now, but I still make these date roll cookies occasionally (usually at Christmas time, in her honor). Chop pitted dates in food chopper. I was looking for a recipe to put the date mixture in, so I'm going to make this and going to rub the date mixture all over the cookie mixture by rolling it out and spreading dates, then roll up and put in wax paper, and chill , then cut into half inch cookies and bake. Repeat process with other half of dough. I have lots of cookie recipes, including: Thank you for visiting this website. These cookies are worth all the time and trouble they take to make! ... Cut the rolled out dough with floured 2-inch round cookie cutters. Luscious filling. To prepare the filling: In a medium saucepan on medium-low heat, cook the filling ingredients until soft and thick (the dates will break down as you cook). Spread with the date filling and roll up like a jelly roll. Allow these date-filled cookies to cool for a few minutes before taking them off the baking pan. Roll out 1 part at a time into a rectangle. Wow wow and WOW!!!! No other date cookie we’ve tried has ever compared. Required fields are marked *. make it again. reviews (36) 88%. Rolled cookies with a date-filled center. Thanks Jo-Anne for the great recipe! Dough should be about 1/4 inch thick. Not that they're overly difficult but they are somewhat labor intensive. Your email address will not be published. Remove from heat. No one ever said these would be easy to make. By using this Comment Form you agree with the storage and handling of your data by this website. Yes of course it's true that these are a little labor-intensive but that was pretty clear to me before I even started making them just from reading the recipe. No big deal. Elsie traditionally made her date roll cookies for us at Christmas, and mailed them from whatever state she lived in at the time. Roll chilled dough out on a lightly floured piece of wax paper to a 12- x 8-inch rectangle. הן מדהימות לכל שלב בחיים, Besides the filling can be made one day the dough made filled and frozen the next and then they can be baked anytime afterward up to a month or even longer if tightly wrapped airtight. Gradually add dry ingredients to the butter … Divide the dough in half. Date-filled sugar cookies. date filling over the entire surface of the dough. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition If you have an electric knife this is a great time to use it.

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