Amount is based on available nutrient data. Percent Daily Values are based on a 2,000 calorie diet. Add photo. ; Add wet ingredients: molasses, egg, vanilla extract and beat until well combined Combine dry ingredients and beat until dough forms. Beat in egg and molasses. Step 4, Makes 4 to 5 dozen cookies. Instructions. Ingredients. Remove pan from oven and allow cookies to cool on a wire rack. 76 calories; protein 0.9g 2% DV; carbohydrates 9.6g 3% DV; fat 3.8g 6% DV; cholesterol 12.5mg 4% DV; sodium 106mg 4% DV. Make it your way with the delicious variation below. Bake for 10 to 12 minutes, or until only a small indent appears after touching the cookie with your finger. Beat in molasses and eggs; set mixture aside. These ginger molasses cookies are the perfect holiday cookie with a variety of fragrant spices with a chewy center and crispy edges. Makes about 4 1/2 dozen thin cake-like cookies. In a large bowl, cream together the butter, brown sugar and egg until well blended. Heat oven to 375°F. How to make Molasses Cookies Combine the butter and sugars beat on medium speed until well creamed together. LESS-, Â© 2020 Â®/TM General Mills All Rights Reserved. My late mother-in-law's prized cookie recipe; when I make it for my husband and his siblings, they go nuts. Cream shortening and sugar. Transfer to wire racks to cool. The resulting cookie was soft had excellent flavor and tasted great iced with caramel frosting. Sift the dry ingredients and add alternately with the milk. Molasses Wine Drop Cookies. Sift flour with ginger, cinnamon and salt. The texture is very light and soft which I do like but it's not the molasses cookie heaviness I'm used to. Stir in the … Sandwich with a basic icing, flavoured with cinnamon or ginger Drop by teaspoonfuls on cookie sheets (greased). Add molasses. Don’t add extra flour to make it firm. Bake 10 to 12 minutes in preheated oven. I do like these cookies very much but I gave the recipe only three stars because they aren't chewy and they don't taste of molasses. I count down the days until the holidays so I can make these non-stop. There are no social login steps defined in Sitecore for this flow! Add well-beaten egg. Store in a tightly covered container with wax paper between layers. Mix in sour cream alternately with sifted dry ingredients. Dip tops in granulated sugar; place 2 1/2- inches apart on greased cookie sheet. Drop by tablespoonful on a parchment paper-lined cookie sheet. The dough will be soft… With a wide metal spatula, remove to wire racks to cool completely. Comfortingly Soft Molasses Drop Cookies. If you don't have sour cream, add 1 tablespoon of fresh lemon juice or vinegar to a measuring cup and add enough heavy cream to make 1 cup. Very soft chewy and delicious cookies. Beat in molasses and egg. I also used brown sugar instead of white...to make a softer cookie. When you measure the molasses, spray the measuring cup with cooking spray and it will slide right out. Stir in flour, baking soda, cinnamon, ginger and salt. Add comma separated list of ingredients to include in recipe. Stir the mixture just enough to blend all the ingredients. For best results, bake one cookie … May 15, 2018 Tasty treats. I also added more spice then in the recipe. In a large mixing bowl, cream together butter, shortening and sugar until light-colored and fluffy. Cream butter, and gradually blend in sugar until light and fluffy. Add comma separated list of ingredients to exclude from recipe. Heat oven to 375Â°F. Beat in eggs and molasses. Place a sheet of wax paper or parchment paper over the cookie dough and roll out. Mix in … Bake at 350° for 11 minutes. Beat in egg and molasses until well blended. In another bowl, combine the flour, salt, baking soda and spices. In the bowl of an electric stand mixer, cream the butter and larger amount of sugar together on high until light and fluffy, … Soft Molasses Cookies. For easy, non-stick rolling, lightly sprinkle the surface and the top of the cookie dough with flour. Step 1, Mix all ingredients in order listed. In another large bowl, combine flour (no need to sift), salt, baking soda, ginger, cloves and cinnamon. Step 3, Bake in preheated oven at 375 degrees for 8 minutes. Drop by teaspoonfuls on cookie sheets (greased). How to make it. You saved Soft Molasses Cookies II to your. Stir the mixture just enough to blend all the ingredients. Bake for approximately ten minutes in a 350°F oven. Test for doneness by pressing on the top of a cookie. Cream butter with sugar by beating together until light and fluffy. Your daily values may be higher or lower depending on your calorie needs. They are one of the first treats that Mrs Trask brought to welcome us to the neighbourhood after we moved here. They are more like snickerdoodles (I sprinkled granulated sugar on top of the cookies before and after baking and that improved them). Do not overbake. I’ve been making more cookies this month than I did all the past year, and I’ve come to a conclusion that I really like cookies – all kinds of cookies. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Dissolve baking soda in water. The centers will look soft and puffy; that's OK. Add cinnamon and … Sprinkle with additional sugar while warm. Tips for soft molasses cookies: Do not overmix the dough. Growing up mom would make these cookies called Wine Drop they have no wine in them and an easy soft drop molasses cookies. Blend thoroughly with wire whisk. I made a few changes based on some other reviews... increased cinnamin to 2 tsp and increased the molasses to 1/2 c. Also used 1/2 c. white and 1/2 c. br sugar. Cookies can be iced with a mixture of confectioners' sugar and milk, or just sprinkled with confectioners' sugar. These are such a popular molasses cookie recipe! The final result was a salty cakey cookie with none of the right flavors (or much flavor at all for that matter). This recipe was disappointing. Bake 9 to 11 minutes or until almost no indentation remains when touched in center. I increased the amount of spices a bit (another 1/2 tsp. You may substitute 3/4 cup undiluted evaporated milk with 3/4 tablespoon vinegar for the sour cream. Add molasses. The recipe she's sharing is one for soft and perfectly chewy molasses cookies. Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart. Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Bake at 400 F for 10 min. Bake in a preheated 375 degree oven until lightly browned, 8 to 10 minutes. (I use a small hand mixer.) The cookies are cake-like consistency and found in many local bakeries in Utica, New York, one, in particular, I remember as a child was Hemstroughts bakery. Using a spoon or a cookie scoop, drop about 2 tablespoon-sized scoops of cookie dough onto the prepared baking sheet about 2 inches apart. this link is to an external site that may or may not meet accessibility guidelines. Drop by level tablespoonfuls, several inches apart, on ungreased cookie sheets. Cool 1 to 2 minutes; remove from cookie sheets to cooling racks. My kids are loving them as I type! In large bowl, beat sugar, sour cream, butter, shortening, molasses and egg with electric mixer on medium speed, or mix with spoon. Came out great! Brought a batch to work and everyone loved them! Cream butter, and gradually blend in sugar until light and fluffy. In a large bowl using a hand mixer, or in the bowl of your stand mixer fitted with the paddle … Sift the dry ingredients and add alternately with the milk. These cookies were amazing. While we usually think of molasses cookies as winter/holiday fare, these are delicious with a glass of cold lemonade — perfect for summer. (This is when I add the raisins.) These cookies … Cool on wire rack. Preheat oven to 350°. These were really good. In a mixing bowl, cream shortening and sugar with an electric mixer. They are the delicate counterparts to the crunchy gingersnap cookies because I use high moisture sweeteners to ensure the texture is soft and chewy. or so) and also added some ground nutmeg and ground cloves. A crunchy coating of coarse sugar is a nice complement to their soft interior. Steps 1 Beat in egg and molasses. Betty Crockerâ¢ No-Bake Cookie Dough Bites, Betty Crockerâ¢ Dessert Decorating & Specialty Products. Make it your way with the delicious variation below. The Best Gingersnaps Cookies are soft chewy with a touch of spice. These super soft and chewy molasses cookies have the perfect gooey texture, are lightly spiced, and make a delicious snack especially during the holidays! Allrecipes is part of the Meredith Food Group. In large bowl, beat sugar, sour cream, butter, shortening, molasses and egg with electric mixer To keep cookies soft and chewy, store in a tightly covered container along with slices of raw apple between layers. Dip cookie cutters in flour between cuts. Info. iam from the countryside in egypt and i go mad each time i read a recipe saying cookie dough or cookie mix or whatnot i thought this recipe would be easy enough to make and it was..its extremely delicious too..the cookies were so light and soft..seemed bit too sweet to eat alone though..by the way..u can substitute baking powder with baking soda its the same..i greased the sheets so cookies lost a bit of its shape but remained sweet though..am definitely goona make alot of soft cookies from now on. Some modifications...I reduced the molasses to 1/2 cup (it was all I had) and added 1/4 cup sour cream. Reviewed by millions of home cooks. In a large bowl mix the flour, cinnamon, ginger, baking soda, clove and salt together. The wonderful aroma and flavor of these spiced cookies will bring back memories of Grandma's kitchen! 2 and 1/4 cups ( 280g) all-purpose flour ( spoon & leveled) Preheat oven to 375 degrees F (190 degrees C). I will make them again! The wonderful aroma and flavor of these spiced cookies will bring back memories of Grandma's kitchen! Alternate adding these mixtures separately with the first mixture. Bake the cookies for 7 to 9 minutes (if you're baking on a dark cookie sheet without parchment), or 9 to 11 minutes (on a parchment-lined sheet). I am as I type this trying to figure out what to put in the remaining batter to make it taste better. Next time I'll try splitting the sugars with white and brown like some others suggested. These moist, "bendy" molasses cookies are studded with chopped golden raisins. In a large bowl, cream butter and sugar until light and fluffy. Our most trusted Soft Molasses Drop Cookies recipes. The cookie dough will be soft. The perfect holiday treats for a cookie … © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition The dough is suitable for making into gingerbread houses or cutout cookies of any shape, and can be decorated or iced however you like. Drop dough by teaspoonfuls onto ungreased cookie sheets. Step 2, Drop by heaping teaspoonfuls onto ungreased baking sheet. Most people won't think twice about serving basic cornbread when is on the table. This molasses cookie recipe has a combination of deep caramel flavors with warm holiday spices. Combine the flour, ginger, baking soda, cinnamon, cloves and … Congrats! Becel Margarine rather than butter. Great Recipe I agree with changing the 1 tsp of Cinnamon to 2 tsp much more flavor and I used just under 1/2 cup of molasses. After you roll them in ball if you smash them down an top them with powdered sugar they turn out much better. wow amazing cookies... i did increase the molasse and cinnamon and also used 1/2 c white and 1/2 c brown sugar. Sift together flour, baking soda, salt, ginger, and cinnamon; set aside. Add well-beaten egg. The best soft molasses cookie I've ever eaten! Tweet. I used 1/2 brown 1/2 white but I think I should have added more brown because they aren't too sweet. Sift the dry ingredients to remove lumps. Nutrient information is not available for all ingredients. I won't make this again. MORE+ (This is when I add the raisins.) Space the cookies on a couple of large, parchment -lined (or lightly greased) baking sheets, leaving about 2" between them. By Sandy Oliver.
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