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how long does mango graham cake last

We use them to make traditional Colombian food like mango juice, mango sauce, salads and desserts, such as mango flan, mango popsicles … COUNTLESS!! Thanks. I wonder if the mango decorations stay fresh if i keep the cake in the fridge for a few hours? Hi, Natasha. Thank you for sharing that with us! Place the first sliced cake layer on a platter and spread with 1/2 cup mango purée. Thank you for sharing that wonderful feedback with us Rodalyn! Practicing proper hygiene and food safety techniques will help prevent foodborne illness. Coat a 9-inch spring form with cooking spray. Another big hit! I have a ton of more fresh mangos that I need to use. According to Duncan Hines, its boxed cake mixes feature a "best-if-used-by" date rather than an expiration date. And it all looked very pretty with the rose like top and the stripes in each slice. Dice remaining 4 halves and scoop them out of their skin then transfer these to a blender and process until puréed. Hi Steve, the color difference in butter is more brand specific than anything else. So great to hear that and I’m glad that you decided to give this recipe a try! 1 cup of butter, it is not clear how much is it. Hi Lidiya, peaches tend to discolor more than mangos so it probably wouldn’t keep as well unless you simmered the pureed peaches with lemon juice and sugar to keep it from discoloring too much. “It will be whipped and forming thick ribbons when you pull up the whisk” – is it like the soft or stiff peak when beating egg whites? Cake - How long does cake last? I am Natasha, the blogger behind Natasha's Kitchen (since 2009). Everybody loves it so much they thanked me and keep asking me to bake it again. I have made this a day ahead and it turned out great. How long does cake last? Like most of Natasha’s recipes, but this one is very unsuccessful. The fresh sweet mangos really shine in this recipe. Thank you so much for this recipe Natasha. Copyright © 2012 EatByDate LLC. When baking in the oven, the batter rose. I’m hoping to make this cake this weekend, but I only have one cake pan. Wow! That’s so great! Everyone at my friend’s birthday loved it. However, I need to make a 6inch cake and am horrible with converting recipes for smaller versions. Beat on low to combine then increase to high and beat 5-6 mins, scraping down the bowl as needed. To be honest i liked that lower sugar sponge cake more. I made this cake and everyone loves it, my husband says to make another one because it’s not enough for them next time I will make it less sweet though. Peel back parchment paper right away and let cakes cool right-side-up to room temp before cutting them in half. Will not make! Hi Irene, I would bake for slightly less time since the cake layers will be thinner. See more ideas about mango cake, mango recipes, dessert recipes. You’re welcome! In determining how long Cake lasts, our content incorporates research from multiple resources, including the United States Department of Agriculture and the United States Food & Drug Administration. Thank you, Tastes awful Tops should be golden brown and spring back when poked lightly. It may be a measurement issue when altering that. Tops should be golden brown and spring back when poked slightly. Thank you so much for sharing that awesome review with me! Hi Menna, Are you referring to a simple syrup mixture? I only figured out after i baked. Also, I have little clumps in my frosting which I believe are chunks of butter. Do you happen to know the ingredients for a smaller version like this? Let me know if you experiment with peaches! Yes, it was light and rose high like your video. Have you tried this before? Hi Che, it can help to Squeeze a bit of lemon juice over the freshly sliced mango. Thanks! You can also freeze your mango float for more of an ice cream cake like texture. Hi Natasha do you recommend which mangoes are best for this recipe? Hi Natasha! Hi Natasha! was a big hit in my house. Hi Arina, that should work fine to substitute if you enjoy the frosting on the strawberry cake. Frosting should be whipped, soft and spreadable. I would like to try this cake with peaches. The cake was soooo delicious. Some mango slices brown faster than others, especially if they were already very ripe. I mean, does the color change before it’s time to serve it? Anyway thanks for this great recipe! If you experiment please let me know how you like that. The leftover portion was a couple of shades darker the next day, it was still pretty and not really brown. Layer after layer of mangos and cream. That may be helpful in this case. I hope you love this cake and happy birthday to your husband. It gets a lot of “Oooh”s and “Aaaah”s. Taste the mango purée and add sugar to taste if needed. It could be that you had a bad mango which can throw the flavors off. Turn heat to medium low and whisk constantly to ensure the mixture heats evenly. Thanks for your prompt reply, Natasha. Keep it up & please dont stop posting . Everyone commented that I should have made two because it went so fast and no one had an opportunity for seconds! Thank you for sharing that with us, Emily! Line the bottoms of two 9″ cake pans with parchment (do not grease pans). I would keep the baking time he same and maybe go 3-5 minutes longer since the cake will be taller. With the sponge cake, it is definitely best to bake right away after the batter is made. Hi, I honestly haven’t measured the batter that way so I don’t know. Thank you for the great recipe. I made the cake and we couldn’t stop eating it. Is there a reason why you used white butter instead of yellow butter for the cake? Hi Judy, we love the big bags for piping like this one because they can hold a fair amount of frosting. Hi …Just came across your Mango cake…Just loved it as to how it’s easy to make..and I love mangoes Hi Kiki! I’m so glad you enjoyed that! In the bowl of a stand mixer fitted with whisk, beat 6 eggs on high speed 1 min until foamy. If it doesn’t rise properly, it can taste off and even eggy which would make the whole cake taste off. Cake can be served right away or refrigerated 2 hours for easier slicing. alternate the mixture and the graham crackers; grate cheese in one layer of mixture; top the graham cake with cream. Hello Natasha. Hi Charmaine, it sounds like the issue was with the cake base – did it look like what is in the photos – tall and fluffy or did it come out dense? Thanks for sharing that with us, Joanne. I wouldn’t use too much less since the sugar helps the cake keep its form. Set aside 4 halves - you will need them to decorate the top. Hi Natasha, I baked this cake thrice and all the cakes were coarse in texture. Hi Natasha. Hi Christina! Will definitely be making it again – in fact, I got many requests at the party to make it for other special occasions. Thank you so much for your great feedback. Hi! Have you seen our post on measuring? Thank you Natasha ❤️ This mango cake is bursting with fresh mango flavor! I wasn’t very happy with the shallow crater but everyone who ate the cake thought it was delicious. I wish you all the best! If so then yes for a 9×13 cake, you will have to double the recipe and make the cake layers separately so you don’t overwhelm your stand mixer. – talon8 Dec 6 '10 at 20:27 I think the answer above of 3 days is probably right, but there are lots of other deserts which would freeze well. It would be great to have all ingredients in grams. Is it okay to make one layer first, cool it, then make the second layer?/How long do you recommend leaving it to cool? For example, how the conversion would work? It’s a great recipe and the flavor it’s amazing. I have a 6 inch pan can you let know the adjusted measurement. Keep on sharing please. Thank you for this recipe. Can I make the sponge cake previous night and store it? Can I make a tall 6″ cake with this recipe and use the cream cheese frosting insude but frost outside with ermine or flour buttercream to make decorating easier? I made the strawberry cake many times and it came out most, so I was hoping for the same but unfortunately it did not. I guess, this cake is best consumed the day it was served. You can also use 1 9″ cake pan and 1 9″ springform pan if you have one of those on hand. You are correct that it would be the most vibrant on the day it is made. Decided not to divide the layers as shown, so mine was the basic 2 layer cake. A ripe mango is determined more by how it feels than how it looks. Sorry. Thanks! There is a shallow crater in the cake as it continues to bake. Hi , Hi Mahima, Butter is not required for this batter. Save my name, email, and website in this browser for the next time I comment. We are used to super tasty cakes 🙂 Good job on the other recipes, Natasha, you’re doing a great job! im so happy for all of your recipe just once doubt sometimes mango will discolor, how to avoid discoloration on the garnish? but it is a show stopper – and truly tastes as good as it looks. I don’t know why but i did follow your instructions. It sounds like you have a new favorite! I have a quick question. The puree moistens the layers perfectly. Usually the cake doesn’t rise due to under beating eggs and sugar. Can I use cake flour instead of all purpose flour? Divide evenly between prepared cake pans and bake at 350˚F for 23-28 min (my oven takes 25 min). The mango does not go well with this cake. Hi, I want to make this cake for my daughters birthday but how much ahead of time I can make it ? As I did not find fresh mangoes available, I bought sweetened mango puree’ from the store. Home » Fruitcake 101 - Tips for Baking and Storing Fruit Cakes. This recipe is only slightly different from my 2-ingredient cheesecake recipe. Transfer 1 cup frosting to piping bag fitted with large open star tip and refrigerate until ready to use for the topping. It will be whipped and forming thick ribbons when you pull up the whisk.*. The only other difference is that I … In addition, we scoured the web for informative articles and reports related to food safety, food storage and the shelf life of Cake. If you see any chunks in your frosting, typically yes it is due to the butter or cream cheese being too cold. Substituting whipping cream for cream cheese would cause the frosting to not sit well since the cream cheese will help stabilize the frosting. I’m happy you all enjoyed that! Air is what will cause the browning. Read more comments/reviewsAdd comment/review. I also recommend checking this post on measuring to make sure too much flour wasn’t used. 6 large eggs, room temp When properly stored, the shelf life of cake past its sell by date is approximately ... Rakuten partners with thousands of stores to get you additional cash back on your purchases. Hi, do sponge cakes hold up well? ), but if the cake does not rise properly (due to underbeating eggs and sugar usually), there won’t be much of a sponge cake to absorb the moisture and it may end up dense. Tried many of them. The only thing was, i noticed the amount of the sponge cake sugar increased by about maybe a third cup compared to before? Thanks for the recipe. I am not 100% sure where did this dessert originated but with the American influence in the Philippines it looks like this is a variation of the icebox cake where whipped cream … Just bake, cool to room temperature and cover loosely with plastic wrap and leave at room temperature on the counter overnight. 1. Hi, I haven’t tested this in 8″ pans so I can’t say for sure if it would overflow but I think it would work. * Percent Daily Values are based on a 2000 calorie diet. Thanks for the recipe! Hi, I just use the regular mangos that are pictured above. Thanks. Slice off the sides around the seeds of all 4 whole mangos resulting in 8 halves. Set aside 4 halves – you will need them to decorate the top. Dice remaining 4 halves and scoop them out of their skin then transfer these to a blender and process until puréed. ), but if the cake does not rise properly (due to under-beating eggs and sugar usually), there won’t be much of a sponge cake to absorb the moisture and it may end up dense. Welcome to my kitchen! NOTES: You can also use Graham Crackers or Sponge Fingers/Lady Fingers (Savoiardi) instead of SkyFlakes Crackers. Mangos add a beautiful pop of color, incredible flavor, and a healthy boost of nutrients to the cake. Repeat with remaining layers then cover top and sides with remaining frosting. Great recipe. I divided the recipe in half and made little 6inch sponge cakes. I waited until summer to make this recipe, since now we can get nice, ripe mangos. I look for the white looking butter for aesthetics. My 1st time on frosting so it wasn’t neat but it tasted heaven!!! In that case, you can add a little sugar or lemon juice to the filling to amp up the flavor. Made it yesterday and it’s a hit. This will help set the cream. It sounds like you have a new party favorite! The shelf life of cake depends on a variety of factors, such as the sell by date, the preparation method and how the cake was stored. Hi Julie, it sounds like the issue was with the cake base – did it look like what is in the photos – tall and fluffy or did it come out dense? There isn’t a large selection of fresh mangoes where I live. The topping looks best when assembled the day of or day before it is served. Thoroughly puree mango in blender.Strain puree into heavy pot to remove any fibers. Has any1 tried it for this recipe? That’s so great! The 10 foods you CAN eat safely after their best-before dates – and how long they last Environment Secretary Elizabeth Truss regularly eats food past its date The cake was lovely& very tasty. Happy birthday to your son! But after 8 minutes, I watched it deflate. There are, of course, certain health risks associated with spoiled foods so always remember to practice food safety and enjoy your foods before their shelf life has expired! Can I use mango pulp instead of liquifying the mango? Hi, Natasha. To achieve correct flour quantity. It is layer after layer of mangos and cream. Hashtag them #natashaskitchen. (2 medium) peeled and thinly sliced into strips. That’s so great! Layer mango slices in rings around the cake, starting with the longest pieces and overlapping each piece slightly until only a 1/2″ space is left in the center. If you experiment, please let me know how you like the recipe. Yield: 2 loaf … What if I cut down the powdered sugar? Hi Jenifer, yes the sponge cake can be made ahead. It sounds like you have a new favorite, Joseph! I made this cake and it turned out awesome!!! That’s just awesome! But all in all my family liked the cake A LOT. My newest favourite go-to recipe. I baked this cake for my 15 year old son for his birthday. hello, i intend to try this recipe today but i have a question. I tried this recipe baking for my colleague’s birthday last week. I’m so glad everyone enjoyed that! I’m so glad you enjoyed that! If you experiment, I would love to know how you like that! Thank you for that great review! Hi Karen, that should still work. Thanks so much for this great recipe and for the helpful step-by-step tutorial that made it a fool-proof success! Hi Judee, The topping is best served the day it is made – as it will be most vibrant in color. Each component of the recipe was delicious – the puree was so good I ate the leftover with a spoon and thought, why don’t people just serve mango puree for dessert, the frosting was just sweet enough without being oversweet. The sponge cake doesn’t need any butter? It wasn’t much of sponge cake. Hi Natasha! I love your recipes. I’ll have a go at it again and I hope to get better results. Are you sure it’s not a 9×13 pan? And I honestly felt I wasted 4 mangos on this cake. How do you avoid this if you need to prepare the cake in advance? Thanks very much. Hi Jane, with the sponge cake, it is definitely best to bake right away after the batter is made. This recipe works for two 8 x 2 inch springform pans. Please eat responsibly! Thanks Sara I hope you can try this recipe soon. If your filling tastes bland, you can spruce it up with a little sugar and/or lemon juice. Can I use frozen mangoes for any part of this recipe? Hi Natasha I wonder where to get the bag for the frosting topping I don’t know where to get it, Thanks. Hi,can you tell me the recipe for 5inch pan? This post may contain affiliate links. The strawberry layer cake recipe that i got from here around 4 years ago had the same sponge cake recipe as this mango cake but less sugar. 2. If it doesn’t rise properly, it can taste off and even eggy which would make the whole cake taste off. I made this cake. puree the mango; mix the mango puree into the mixture; start the layering: bottom layer must be the mixture. Air is the biggest culprit in making fruits/ vegetables brown. In the bowl of a stand mixer fitted with whisk attachment, beat 6 eggs on high speed 1 min until foamy. Hi Marie, the topping is best served the day it is made – as it will be most vibrant in color. I hope you love it! Thanks.. Hi C, the eggs and sugar mixture never reach stiff peaks but stay soft. I am wondering, how to maintain the freshness and yummyness of the cake. The cake had the texture of white cornbread. Super! Were any substitutions or changes made? If you experiment please let me know how you like this recipe! Transfer 1 cup frosting to piping bag fitted with large open star tip and refrigerate until ready to use for the topping. I have a few dbts though.. The freezer time shown is for best quality only - cheesecake that has been kept constantly frozen at 0°F will keep safe indefinitely. Will not make it again and husband suggested I toss this recipe. Hi Sapna! Is it because the butter needs more time to sit at room temperature? This mango cake is a close relative of our wildly popular strawberry cake. A mango has one long, flat seed in the center of the fruit that goes from stem to … Hi Irene, for the freshest mango portion, I would make the sponge a day ahead then assemble and frost the day you are serving it. Any modifications to adapt to using this type of fruit? I’m so glad you enjoyed it! You are so nice! I was wondering is that too sweet for the frosting? It was yummy. Thank you for your dedication and hard work. Hi Rupa, with fresh mango, I would assemble the day before for best results. Hi, You’re welcome and that would be awesome! LOL! Thank you so much in advance! *The shelf life of real fruitcake (dense with dried fruits, nuts and alcohol and stored in a tightly sealed tin) is a debated topic. On the second cake layer, spread 1/2 cup frosting and place it frosting-side-down on the first layer so the cream and mango are hugging. Because of its relatively low cost and high calorie density, cake is one of the most popular celebration desserts in the world. 1. You are very welcome and thank you so much for your excellent review! I just wanted to say thank you for your recipes:) every time I cook anything from your website it always turns out perfect( and I’m not the best cook lol) even the cakes! I have not tried using peaches yet but I imagine that should work too. Cooks Tip: This classic European sponge cake relies on the volume of beaten eggs to rise so do not rush the mixing step. Hi Svetlana, the sweeter ones are best 🙂. Sounds like you found a new favorite Cynthia! When dat mango puree and cream cheese filing hits d mouth its magic…. You may need to do some adaptation. It doesn't get any better than this and the entire cake only has 9 ingredients! Hi, Was anything altered with this recipe? Don't miss out on these huge savings! In the bowl of a stand mixer fitted with whisk attachment, combine 16 oz cream cheese, 1 cup butter, 2 1/2 cups powdered sugar and 2 tsp vanilla. A mango has one long, flat seed in the center of the fruit that goes from stem to nose. The topping is best served the day it is made – as it will be most vibrant in color. If you’re new to sponge cakes, watch our video tutorial first. Taste your mango and if it tastes sweet and good (not overly ripe), you shouldn’t have any issues with it lasting until the next day. How many cups of batter per pan is used? share this post because its very helpful Transfer to the fridge and chill for another 1-2 hours and … Definitely impressed my guests! 1. Hi Pinaki, without testing that I cannot advise, if you experiment however please let me know how you like that! hello natasha, Thanks a lot Natasha ! It keeps well covered and refrigerated up to 3 days. Mango is the real star of this cake so make sure to pick some good, sweet ripe ones (see video tutorial on selecting the perfect mango below). Sifting once before measuring will return it to the original Swans Down 27-times-sifted softness. The problem was the texture of the cake of the cake and the puree just didn’t do it for the cake – I and the family members were not impressed. But glad to know that the strawberry cake was awesome! 2)Abt Mangoes and puree filling …will it go brown if this cake was assembled and refrigerated in advanced. 1)I have 2 eight inch pans..will that bring much of change in baking time or temperature? Thank you so much. Shea. Although not a perfect test, your senses are usually the most reliable instruments to tell if your cake has gone bad. Hi Emily, I’m sorry it didn’t turn out for you. Thanks. We offer information to educate consumers on how long food really lasts, past its printed date while providing answers and analysis related to food shelf life, food safety, food storage, food substitutions and many other food related questions. If you do experiment, I would love to know how you like that. I made this cake for a family reunion and it was a HUGE hit! Resting it in the refrigerator may help with firming that up a bit. Sprinkle crushed graham on top and repeat the first step by adding another layer of graham crackers: This is the last layer of the mango float: On the top portion, add the last remaining batter mixture and mango strips or you can use mango cubes. I make many of your receipes and it’s a big succes 😋😍. Thanks for share such kind of Wanted to make this again today but Walmart didn’t have mangos so I grabbed some peaches instead.. do you think it’d still turn out the same if I substituted peaches for the mangos? Save Money and the Environment - Stop Food Waste, How To Read Food Labels - deciphering packaging labels. Hi Shea, the sugar will help to prevent browning but also, make sure you store it without any air touching it; i.e. If you experiment, let me know how you liked the recipe. Well I tried with the peaches and they were hard with no flavor (after a week of ripening them) so I made your strawberry cake instead! Do you have any idea regarding the use of ladyfingers instead of the sponge cake for this recipe? Pipe reserved frosting around the top border of your cake. It should not be bruised or feel squishy. I have found that if you press the plastic wrap directly onto the fruit (whatever type of fruit you put atop a cake) and gently push all the air out, it’s perfect the next day! Can I substitute the vanilla extract in the cream cheese frosting with mango extract? I just want to let you know that I made this cake yesterday for my husband’s birthday party and it was a HUGE hit!! I would use ladyfingers dipped in the mango piuree. You are making me like a pro. I’m so happy our blog has been helpful! Fold just until no flour streaks remain, scraping the bottom to catch any hidden pockets of flour. It’s one of our favorites! You’re welcome! Has anyone tried it or have any recommendations? Oh so sorry to hear that the peaches didn’t work. Hi! Let the cake chill overnight for the best results. People ask for a recipe and some people even asked me to make it for sale. It should give a little when you push on the outsides similar to how an avocado would feel when it is ripe. Instructions. How should I adjust the ingredients for the cake please let me know. With the sponge cake, it is definitely best to bake right away after the batter is made. It wasn’t overly sweet and packed with fresh mango taste! will definitely make it again. Gradually add 1 cup sugar then continue beating on high for 8 min. Hi I want to make this cake and cover in fondant with a cake topper can you tell me will it hold the weight or is it too soft for fondant decorations . That’s so great! The mango puree and cream cheese frosting complement each other so well! The sponge cake can be made a day ahead and stored at room temperature (away from outdoor draft), covered in a plastic bag. Nice one, thanks for sharing that with us, Kristina! Hi Sabina, I am always happy to help troubleshoot. Hi Jane, I bet that could work! Fruitcake 101 - Tips for Baking and Storing Fruit Cakes. I wanted to share a picture but it won’t let me. Hi Paulette, I’ve looked through the comments and I don’t see that anyone has made that substitution to advise. I am in love with this recipe. Layer mango slices in rings around the cake, starting with the longest pieces and overlapping each piece slightly until only a 1/2" space is left in the center. I love your recipes. Slice off the sides around the seeds of all 4 whole mangos resulting in 8 halves. Thaw mango overnight in fridge or defrost mango in microwave, as needed. If so, do you have any tips? Mango float is normally made using whole graham crackers. I just made this over the weekend and it was a hit! 1 lb or 2 medium fresh mangos (1 1/2 cups puréed ) This cake has mango puree in the cake, there is no syrup necessary at all in the cake. That’s so great! I haven’t tested that in a 5-inch pan but here is what one of our readers wrote about using a 6-inch pan “I just made this cake for my husband’s birthday tomorrow. I don’t have a mango pudding recipe yet but perhaps you can do a smoothie with that instead? Air is the biggest culprit in making fruits/ vegetables brown. How would the sponge cake recipe change for a 10″ cake pan? If you haven’t made a classic sponge cake and it didn’t come out as expected, I highly recommend reading this post which should help. FREE BONUS: 5 Secrets to Be a Better Cook! It could deflate and not rise properly if you left the batter out that long. Hi Denise, I haven’t tested it, but several of my readers have reported making the cake base with a gluten-free flour with good results. I followed step by step instructions however the cake inside was too dry. Thanks. Thank you so much! Happy birthday to your daughter! For those who liked it, good for you. For a long-term option, you can freeze your cake while preserving its taste if you use an air-tight freezer safe container. Is that how European sponge is supposed to be? This mango cake is bursting with fresh mango flavor. Thank you for sharing that feedback with us, Crytiva. Very tasty, and the frosting is amazing, the best one yet. Honestly I haven’t tested that. That depends. I tried this today but my sponger cake was a little hard, almost bread texture. Hi Natasha! So great to hear that Claudia, this recipe is one of our favorites too, thanks for giving a great feedback. Prep: Pre-heat oven to 350˚F. Wow that made me smile! My mangoes dried up and got discolored after putting them on the cake then chilling the cake in the fridge overnight. The shelf life of cake depends on a variety of factors, such as the sell by date, the preparation method and how the cake was stored.Because of its relatively low cost and high calorie density, cake is one of the most popular celebration desserts in the world. The next step is very important. Spread a scant 2 cups of cream in an 8-inch square baking dish, followed by 1/2 … Cake can be served right away or refrigerated 2 hours for easier slicing. That may be helpful in this case. Three weeks ago I tried your blackberry cake for my friend’s birthday and it turned out great! I beat the egg and sugar batter for 11 minutes using a hand mixer. Can I reduce the sugar? A keeper! Hi Natasha. Thanks, Hi Esther! This looks great – I’m hoping to make it but wanted to make it 2 layers of sponge only (so it looks like a Victoria sponge) without the icing on the outside.. so 2 sponges with the cream/mango in between them, then the mango slices on top – would that work? Hi Kim, we also don’t appreciate overly sweet desserts and found this to be the right balance of sweet to tangy mango. 1/2 tsp baking powder, 1 lb or 2 medium fresh mangos, peeled and thinly sliced into strips Fruit fillings may also become moldy or slimy which indicate that the cake has gone bad. The sponge cake was pretty simple and I liked that there were minimal ingredients in the recipe. It worked very well with this cake. Thank you so much for the wonderful recipe! Place the first sliced cake layer on a platter and spread with 1/2 cup mango purée. Roll a long, thin strip of mango into a coil and place it in the center. I baked it yesterday and wow it was super yummy. Hi Kristina, I haven’t tried but here is a really great resource on how to adapt baking recipes going from the 9″ to the 6″. Blessings. Awful taste. I followed the recipe exactly and it came out great! chill the cake on the fridge for 4 hrs (so graham crackers will absorb some of the cream) after … 2 tsp vanilla extract. Tried making mine just now, only problem I have is the cake did not fluff up to your level in the picture, otherwise everything went smoothly! The most common issue is under beating the eggs and sugar in the cake base. Hi Sharmi, I haven’t tried but here is a really great resource on how to adapt baking recipes going from the 9″ to the 6″. Can’t wait. If can be stored in the refrigerator or left on the counter, depending on the filling or icing. Last year, not long after ube or purple yam became a hot ingredient in the 1 cup (130 grams) all-purpose flour *measured correctly I made this cake three times this summer already. We are a group of contributors from the kitchen and classroom communities who set out to answer the question, “How long does food really last?”.From the best ingredients to the ordinary, we provide you with a diverse and informative perspective on food shelf life, food … Should it be refrigerated? And I replaced the mango puree/frosting between the layers with a mango-lime curd. If I am making this 1 day in advance, is it best to make the sponge and then wait until day of to layer & frost or is it best to make the sponge, layer with filling and then wait to frost/top on the day of? Did you by chance taste the mango to make sure it was good before adding it to the cake? It is best to freeze the cake before frosting it, especially if the frosting includes any cream. Tasted like ice cream! Did it seem to slide due to a soft cream or too much mango filling between the layers? Roll a long thin strip of mango into a coil and place it in the center. I want to make this cake for my child’s birthday, can I make it in the evening, a day before the birthday? You may need to do some adaptation. Beat on low to combine then increase to high and beat 5-6 mins, scraping down the bowl as needed. Sift flour into batter 1/3 at a time, folding between each addition. place it in a ziploc bag and push out all the air before sealing. One other thing to all those people saying how many raves they got for the cake. I should extend their thanks to you, really for sharing this super yummy mango cake! It doesn’t get much better than this mango cake! It goes away in no time. What a fantastic cake, i made it this week-end and ohh my god ! Glad you loved it, Arlene. Hi Natasha! Thanks! However, this morning, i have noticed that there are discolorations on mango toppings and the taste is not the same as yesterday. Can’t thank you enough. Everybody really loved it and thought it was a bakery cake 😮 Properly stored, a package of cake mix will generally stay at best quality for about 12-18 months at room temperature. It would still work fine with 3/4 cup sugar in the cake batter. Thanks so much Natasha for the delicious recipe! Cake mixes manufactured by Duncan Hines can be used indefinitely after the "best-if-used-by" date. It could deflate and not rise properly if you left the batter out for an extended time. How long does ice cream last? And thanks for this mango recipe. That’s just awesome!! I’m planning to try this mango cake for my husband’s birthday, but I do not have enough time to prepare it on the same day. I made this cake for my family and friends and they loved it. Can these be interchanged? Divide the batter among two lightly greased tea loaf pans, or bake one after the other if you only have one tea loaf pan (if you have a kitchen scale, half the batter will weigh about 1,588g). That has happened to me in the past which is why I always taste the mangos before using them in any recipe. You will definitely want to use fresh on top though. It keeps well covered and refrigerated up to 3 days. It taste like mango float for us and we loved it so much. I think your issue with the cake must have been due to “pilot error”! Is that normal? The cake itself wasn’t very good what could i have done wrong? Everyone wanted seconds and complained that I should have made more than one!! If you're new to sponge cakes, watchour video tutorial first, If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! If you bake it and you wrap it in the freezer, it can last for 4 days, 6 days, or 3 months. The sponge cake is awesome! I have always wanting to try making these but it looks intimidating until now that I finally did it and it’s really super easy following your step by step procedures. About 10 minutes to read this article. The filling stays a nice color overnight. I just made your mango cake for a friend’s daughter’s 1st birthday, and it was a big hit! I used whipping cream (Almarai brand) & confectioner’s sugar as I didn’t have cream cheese. Hi Jackson, it sounds like there was a hiccup with the sponge cake. I’ve been wanting to make this cake for a while and finally I made it today. We are so happy you're here. In general, foods lasts only as long as the quickest expiring ingredient in the recipe. Peel back parchment paper right away. The longer cake flour sits, the more it will settle to the bottom of the box. Run a knife or thin spatula around edges to loosen and invert onto wire rack. On the second cake layer, spread 1/2 cup frosting and place it frosting-side-down on the first layer so the cream and mango are hugging. Does Pumpkin Pie Need to be Refrigerated. Hi Arrej! It is a traditional dessert in most cultures for birthdays, and it is so versatile that it can be prepared in many different ways. *Cooks Tip: This classic European sponge cake relies on the volume of beaten eggs to rise so do not rush the mixing step. Would heavy cream be a good substitute for cream cheese in the frosting? So, how long does cake last? You can also use ladyfingers or sponge cake. This should be light and fluid. If there is only one thing to comment is the website layout: too much information; add-ons etc. Your positive energy is showing how to enjoy cooking and be happy and satisfied. Pastel de Mango is a traditional dessert from the Atlantic coast of Colombia.Mango is a very popular fruit in Colombia and we eat them fresh, often right from the trees! All rights reserved. I'm Natasha Kravchuk. How long does cheesecake last in the freezer? Hi Natasha, this cake looks amazing as all of your other cakes 😉 I have a question though Why do you use cream cheese and butter in mango cake while in strawberry cake you use cream cheese and whipped cream? Taste the mango purée and add sugar to taste if needed. Thank you. Hi Natasha! Thank you for your great review! The cake turned out amazing and the mango flavor really shines through. Loved it…. Hi Lea, I haven’t tested that but I think it could work. The whipped cream will firm up a bit and turn into a rich, luscious frosting. Any idea how can I achieve a fine texture cake? Unfortunately my husband did not care for it much and neither did I. I love the way you explain each thing, you make the process so simple ❤️. Thanks for the recipe! My daughter told me this is her new favorite cake which made my day. The leftover portion was a couple of shades darker the next day, it was still pretty and not really brown. Run a knife or thin spatula around edges to loosen and invert onto wire rack. I don’t have space in my oven to put few baking pans at the same time. My friend also tried this recipe and wasn’t happy with the taste. In my original recipe, you can use any whole milk yogurt, but for this mango cheesecake, I highly recommend using whole milk greek yogurt.It is thicker and works better in this recipe since we are also adding a fruit puree. Hi Natalia, click on “metric” in the recipe card. Please let me know.. Hi Bimadi, I have found that the cake rises more evenly if you bake in 2 separate pans but I have done it in a single springform pan with other cakes in the past and it bakes for 30 minutes. nice information with us . hi Natasha! I haven’t tested that but I think that should work! When to Call 911 Call 911 or seek emergency care if you experience the following after eating a mango: vomiting, shortness of breath, wheezing, rapid heartbeat, lightheadedness, or the swelling … You’re welcome! My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Hi Natalya, I haven’t tested that to advise but I imagine that may work. Quite disappointed. I love love love your recipes!! I baked it at 28 minutes on 350 F. I don’t what should I adjust next time. How Long Does Cheesecake Last In The Refrigerator — A Quick Recap Cheesecake lasts for almost the same length of time irrespective of its ingredients and the type that it is. Was wondering what could have happened. I can see it being a family favorite, easily. It could deflate and not rise properly if you left the batter out that long. 3)The sponge cake can be made in advance? Hi Natasha , I like all your cooking and for sometime I was thinking to make a mango cake . Thanks very much. I divided the recipe in half and made little 6inch sponge cakes.” I hope that help. If making in 1 pan at a time, it would be best to make the cake batter twice (making half the recipe each time for a single layer). Since baking is such a science it may alter the texture a bit. Sift flour into batter 1/3 at a time, folding between each addition, just until no flour streaks remain. Nope, mangos were ripe and tasted great…..I always tastes the fruit going into my cakes and pies. Add sugar, lime juice, and egg yolks to pot and whisk. We made this for my husband’s birthday and were licking the plates! I have been wanting to make this cake for a while and I finally did for Father’s Day. Dont boil peach puree over too high of heat since that can also cause it to darken. I’m so happy you enjoyed that. Yay so great to hear that. The topping is best served the day it is made – as it will be most vibrant in color. Has any1 tried it for this recipe? Graham. I had to substitute whipping cream for cream cheese and the frosting didnt sit too well. It has surprisingly simple ingredients (ONLY 9 TOTAL!) Thanks for your reply. I just made this cake for my husband’s birthday tomorrow. I was wondering whether I should cut down the amount of sugar in the cream cheese or the sponge cake to tone down the overall sweetness. It is a traditional dessert in most … How long does cake mix last at room temperature? These are my favorite kind of reviews! Your recipes are the best! This post may contain affiliate links to Amazon and other sides. Thank you for sharing your great review! Or possibly not enough volume to the eggs and sugar when beating. Sep 12, 2020 - Explore D T's board "Mango cake", followed by 462 people on Pinterest. Sift for lighter cakes. Divide evenly between prepared cake pans and bake at 350˚F for 23-28 min (my oven takes 25 min). Hi Natasha! Hi Natasha, For the crust: Preheat oven to 375 degrees. Hi Mary, there could be many reasons why but without being there it is hard to say. Take it out 1 to 1 1/2 hours before serving, presentation and handling wise, cutting the Mango Float semi-frozen is much easier and the layering is more evident than the totally thawed version. Everything in the recipe looks great. I hope you love it!! If so, by how much? Can I make the mango puree ahead of time to assemble the cake at the destination or will it turn brown? Gradually add 1 cup sugar then continue beating on high for 8 min. Thank you. it is very hard to use& find recipes. Normally the mango puree adds plenty of moisture (and we sure love moist cakes! Thank you for sharing. Fish Tacos Recipe with Best Fish Taco Sauce! You’re welcome, Cecilia! Could you please let me know which manhos are better for this recipe, the round ones(sweeter) or the longer ones(sour)? Hi Natasha, But mediocre flavor and texture not to family’s liking. It may be a little more difficult to make the slices for the top since canned will be softer but for the filling it should work fine. Hi Lavinia, I have not tested this with ladyfingers to advise. It’s very inspiring for us, we appreciate it. Hi, 2 1/2 cups powdered sugar However.. when i was layering the cake.. i realized my cake started to tilt/slide one way. It will be whipped and forming thick ribbons when you pull up the whisk. Anyone tried it? Hi AMD, I am always happy to help troubleshoot. I made this cake for my son’s first birthday and it came out dry. Please share with us how it goes if you do an experiment! Hiya. The leftover portion was a couple of shades darker the next day, it was still pretty and not really brown. We just didn’t care for the texture of the cake or the pureed addition. We just love mangos in our family and thankfully they are available year-round to satisfy the craving when it hits! The decorations were looking perfect the day after and the cake was even more delicious. Hi Natasha I would like to make your mango cake for my daughters birthday but I want to make it a bigger size like the rectangular 13×19 I think. And oz, it is clear just for Americans. Normally the mango puree adds plenty of moisture (and we sure love moist cakes! I followed everything to the T, but cake turned out very dry. Baked this for Father’s Day today and it turned out beautiful and super delicious!❤️. So great to hear that you loved my recipes! Thanks Natasha. In a rectangular Glass baking dish, arrange 8 to 10 pieces of Hi Julie, alot can depend on the flavor of your mangos – I highly recommend tasting the filling before adding it to the cake in case you ended up with a bland mango. Hi Natasha, I loved the pictures of mango cake and tried it. I would beat longer. I used Chaunsa & Sindhri mangoes – so sweet already that there was no use to add sugar. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. I haven’t tested that specifically but I think that should work. My next cake to bake is your poppy seed cake with rum. It seems no one actually knows how long a fruitcake lasts because people tend to re-gift them and never actually eat them! Would love a recipe for a mango bread pudding if you have! Most ripe mangoes can be used to make this dessert. Hi Natasha, I watched the cake in the oven and it deflated in the centre at the 8-minute mark. It looked beautiful. That’s so great! Thanks for sharing. That’s a huge pan! You might possibly be able to stretch it to 2 days but it really depends on the quality and ripe or over-ripeness of your mangoes. Never made this one before. Chilling your cake allows for the cream to soften the graham crackers, creating a sponge-cake like texture. If you haven’t made a classic sponge cake and it didn’t come out as expected, I highly recommend reading this post which should help. Thank you for that awesome review! Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. what do u think of that ? Hi! It may be a measurement issue as well, or possibly not enough volume to the eggs and sugar when beating. Thanks for another great recipe! Hi Natasha, my cake turned out very rough. hi! I tried this mango cake yesterday; and my family likes it. Repeat with remaining layers then cover top and sides with remaining frosting. It is known for its sweetness and delicious taste. It was absolutly delicious! It’s my family’s new favorite and my 70+ years old neighbor told me it was THE BEST cake he’s ever had. I wonder if I can use fresh pineapple puree instead of mango puree? Hello Mike, so great to hear that. Sounds like you found a favorite here, Farhana! My family and friends were so impressed with how beautiful the cake was and they loved the taste. Can I use tinned mango for this? Cake - How long does cake last? i was wondering if this recipie could be made with some sort of alcohol to make it more adult friendly. I hope you respond to my query at the earliest…thanks a bunch n advance. It tasted bumpy. Serve this at your next party and you will get plenty of compliments! That’s so great to hear! Hi! But the combination was just meh. Place cakes right side up and cool to room temperature before cutting in half. Storing the cakes in the freezer can extend the shelf life of your cakes, even longer than storing them in the fridge or at room temperature. The leftover portion was a couple shades darker the next day, it was still pretty and not really brown. Hi Would heavy cream beaulette used instead of cream cheese in the frosting? Looks very scrumptious. The goal of the person making the cake is to serve a one made today, in 7-8 days. If so, what would be the best way to store it? Thanks for stopping by! How Long Does Cake Last In The Freezer. Dear Natasha, every time that I watch you cooking makes my day full of fun and learning more. The sponge is full of holes and tasted a bit chewy. Hye! Made this cake for a Planning Party and it turned out just like the pictures. I will try it with other fruits next time. About Eat By Date - How Long Does Food Last? Read my disclosure policy. If you experiment, let me know how you liked the recipe and if it holds up well 🙂. So, if you decide to keep your cheesecake in … Was going to try this today and was wondering why we haven’t added any butter or oil in the sponge ? Pipe reserved frosting around the top border of your cake. The company, however, does not guarantee the quality of the product beyond the "best-if-used … It can look completely green and be ripe. Sprinkle it with the crushed graham crackers and chill for at least 2 … If you do happen to experiment please let me know how you like that. Making it again for Friendsgiving tomorrow and I just wanted to say – THANK YOU. I have a small question. He and everyone in our family loved it! If the cake does not rise properly (due to under-beating eggs and sugar usually), there won’t be much of a sponge cake to absorb the moisture and it may end up dense. I used your recipe for whipped cream frosting from your ‘Russian tirimisu’ post because I wanted something ‘lighter’ than cream cheese buttercream. How many times have you complimented a friend on something she cooked, even though it was bad, just because you didn’t want to hurt her feelings? If you experiment, let me know how you liked the recipe. Thank you for the wonderful review! Scrape from the bottom to catch any hidden flour pockets. Thanks! Hey Natasha, just wanting to ask if I can bake such layer cakes in a one pan and then layer the cake. Sometimes you may end up with a bland mango (or even a bad mango). Some people may develop an allergic reaction to the mango pulp, although this is far less common than an allergy to the mango peel. Substituting whipping cream for cream cheese would cause the frosting to not sit well since the cream cheese will help stabilize the frosting. I made this cake about 10 times now and everybody loves it! Aww thank you so much for sharing that with us! I’ve made this cake twice and has been a big hit. I used one of the reader’s comments and halved the recipe for a six-inch cake. Super yummylicious Natasha. I have made this countless times, Natasha. I’m a professional baker and yes, I tasted the mango before using it. Properly stored, it will maintain best quality for about 2 to 3 months, but will remain safe beyond that time. Mango. Being fair to those who will make it the first time for their guests, don’t do it! I did make some changes though. Have you seen our post on measuring? watching many videos for making cakes, lot of the recipes include spraying sugared liquid( that i dont know what is its components yet ) so that the cake is sugared and moisturized enough. Thanks for sharing great recipes on your site! 1 to 4 Tbsp sugar, if needed, 16 oz cream cheese (2 packages), softened Without sifting, you’ll be adding more cake flour than the recipe calls for – resulting in a drier and heavier cake … It looked and tasted amazing. The sponge cake was light and tall and delicious, the sliced mango was very snitch-worthy as I decorated. I recommend checking out our post on measuring to make sure you measured your dry ingredients accurately. Whether you are serving it in a few hours or the next day - you need to chill it properly. This cake looks beautiful and delicious. Sometimes mold can appear, so always be on the lookout for that. Hi Paulette, I haven’t tested that to advise. It was fine, I suppose, but it wasn’t the kind of cake where you’re super excited about leftovers, it was just the kind where you have a slice and it’s something different and interesting and not unpleasant, but not thrilling either. Hi Cindy! Some common traits are a hard and dry texture as the moisture evaporates. Hi Natasha, how will I know that the egg+sugar mixture is ready? In a separate bowl, whisk together 1 cup flour and 1/2 tsp baking powder. To maximize the shelf life of cake mix once the package is opened, transfer cake mix to a covered airtight container or place original cake mix bag in … Beautiful cake, quite impressive appearance. Now served in Starbucks stores, a slice of Mango Float Cake is Php150 and a whole cake is Php1,450. Hi Jay, I haven’t tested this recipe with cake flour. 1. In the bowl of a stand mixer fitted with whisk attachment, combine 16 oz cream cheese, 1 cup butter, 2 1/2 cups powdered sugar and 2 tsp vanilla. Hi Iris, I am always happy to help troubleshoot. Published - Nov 29, 2012 Update - Nov 8, 2020 Veena Azmanov Words - 1999 words. Some benefits of proper food storage include eating healthier, cutting food costs and helping the environment by avoiding waste. I’m so happy to hear that! I hope this helps. Thank you for that thoughtful compliment Pava! A mango has one long, flat seed in the center of the fruit that goes from stem to nose. Trace the pan on a piece of parchment and cut. I think that would be a good substitute for the puree, just be sure to taste the puree and add sugar to taste – sometimes frozen can be tart. Learn more... Natasha's top tips to unleash your inner chef! Mango Royale or Mango Float is a popular Filipino no bake refrigerated cake made out of sweetened whipped cream and mangoes in a Malt cracker base. Thank you for sharing that feedback with us Delia. Natasha’s Kitchen lovely post i would like to 3. Friends were impressed. Thanks! Yes, and it helps to refrigerate the cake until ready to serve. Thank you for sharing your wonderful review, Maria! We have made so many cakes with the sponge cake base! Frosting should be whipped, soft and spreadable. 1 cup (210 grams) granulated sugar 2. I’m happy to hear everyone thought it was delicious! Peel and thinly slice 4 reserved mango halves, cutting some strips long ways and some wide. Have you or anyone else tried this recipe but gluten-free? Immediately after assembling the dish, cover it with plastic wrap and place it in the freezer for at least an hour - preferably 2 hours. Oh so delectable! Natasha’s favorite tips to unleash your inner chef! 1 cup (16 Tbsp) unsalted butter, softened Mango Float Cake is just one of the desserts and pastries inspired from Filipino food items and ingredients. Cake should be stored in a tightly closed container or wrapped with plastic wrap to keep out air and other contaminants. Please try to find a solution for that& share your wonderful recipes with us. I had extra mango puree so I used it to plate the cake. Hi Lam, I would highly recommend reviewing our sponge cake video recipe with the troubleshooting tips and watching the video to see where things may have gone wrong. Bake the cakes for 2 hours to 2 hours and 10 minutes, or until a cake tester or toothpick inserted into the center comes out clean. Peel and thinly slice 4 reserved mango halves, cutting some strips long way and some wide. The best variety though would be the Philippine mango or also known as carabao or Manila mango. I know it was sponge cake but if ever make again, I will use a different type cake. Although the Cake shelf life information on Eat By Date is generally reliable, please remember that individual cases will vary and that our advice should only be taken as an opinion and not a replacement for your health care professional. Thanks. Suggest making it, trying it to make sure you like the blend, because my family didn’t want to eat it. Super! More power to your online presence! Thank you! For how long a mango cake can last best in the fridge . Be sure to taste your mangos and mango filling. It may be a measurement issue as well, or possibly not enough volume to the eggs and sugar when beating. In a separate bowl, whisk together 1 cup flour and 1/2 tsp baking powder. Wondering if i should cover with a layer of gelatin or something? Thanks! Thank you for sharing your experience with us, we appreciate it. Thanks again Natasha. Natasha you have some good recipes on this site, but this one just doesn’t do it for me or my family, and they don’t give out compliments if the food is average or bad.

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